Background: The influence of the supplementation of pomegranate peel extract containing anthocyanins on atherosclerotic plaque formation induced by hypercholesterolemia was investigated in renal arteries in rabbits.
Materials And Methods: After the determination of polyphenol and anthocyanin's content of P. granatum peel hydroalcoholic extract, 30 male rabbits were randomly divided into three groups. They were fed basic diet, hypercholesterolemic diet and hypercholesterolemic diet along with P. granatum peel extract (polyphenolic content for each rabbit 1 g/kg diet) for 2 month. Blood samples were collected at the begging, middle and end of the study in order to measure lipid concentration and oxidative and antioxidative status variables, and renal arteries were taken for the assessment of atherosclerotic plaques at the end of the study.
Results: The results reveal that P. granatum peel extract significantly increases serum antioxidant capacity in the extract recipient group in comparison with hypercholesterolemic control (P < 0.05). No significant differences are observed in total cholesterol, triglyceride, low-density lipoprotein, high-density lipoprotein, very low-density lipoprotein and in mean size of accumulated fatty streaks in renal arteries in the extract treatment group in comparison with hypercholesterolemic control (P > 0.05).
Conclusion: The results of this study indicate that consumption of pomegranate peel extract containing anthocyanins (polyphenol content 1 g/kg diet) despite of a significant increase in serum antioxidant capacity cannot protect the kidneys from hypercholesterolemia-induced damages during the treatment period.
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http://dx.doi.org/10.4103/2277-9175.175241 | DOI Listing |
Food Chem
January 2025
Centre for Chinese Herbal Medicine Drug Development, Hong Kong Baptist University, Hong Kong 999077, PR China; School of Chinese Medicine, Hong Kong Baptist University, Hong Kong 999077, PR China. Electronic address:
This study aimed to develop a green and efficient strategy for the recovery of bioactive phenolics from agro-industrial by-products (AIBPs) derived from Chaenomelis Fructus (CF). The peel of Chaenomelis Fructus (CFP) has a higher phenolic content compared to its leaves and seeds. The ultrasound-assisted extraction process for CFP total phenolics (CFPTP) was optimized using response surface methodology, achieving a yield of 216.
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January 2025
UFES: Universidade Federal do Espirito Santo, Center of Exact, Natural and Health Sciences, Alto Universitário, Alegre, BRAZIL.
The sustainable use of pomegranate peel, a by-product of the food industry, is gaining importance in developing pharmaceutical bio-inputs, aligning with circular economy practices and waste reduction. This study explores the application of dry crude pomegranate peel extract (PPE) as a bio-input for medicinal gels with wound healing properties. PPE was extracted via percolation in ethanol and freeze-dried.
View Article and Find Full Text PDFFront Chem
January 2025
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.
The use of green solvents, citric acid (CA), and natural deep eutectic solvents (NADES) for the obtention of pectin from wastes (pulp and peel) of was studied. The NADES used comprised citric acid-glucose-water (N1) or lactic acid-glucose-water (N2). The fractions rich in pectin obtained after exposure to NADES showed lower yield (≈4 g/100 g CA vs.
View Article and Find Full Text PDFACS Omega
January 2025
Postgraduate Program in Chemistry, Universidade Federal da Paraíba, Cidade Universitária, João Pessoa 58051-900, Brazil.
Cellulose, the most abundant biopolymer on Earth, is biodegradable, nontoxic, and derived from renewable sources. Its properties and applications depend on the extraction methods and sources, making plant waste reuse a sustainable production option. This study aimed to assess the potential of cowpea pod skin () as a source of microcellulose (CPMC) using a chemical-mechanical process involving ball milling combined with acid hydrolysis.
View Article and Find Full Text PDFJ Food Sci
January 2025
Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore, Singapore.
Fresh-cut cantaloupes are highly susceptible to contamination by foodborne pathogens and spoilage-causing microorganisms. This study evaluated the efficacy of a probiotic coating produced by fermenting Lactiplantibacillus plantarum 299 V in pomelo peel extract in combination with vacuum packaging in controlling the microbial loads of fresh-cut cantaloupe during storage. As temperature abuse is common in transportation and at retail sale of such products in many countries, we evaluated their efficacy at different temperatures.
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