Is Continued Genetic Improvement of Livestock Sustainable?

Genetics

Institute of Evolutionary Biology, School of Biological Sciences, University of Edinburgh, Edinburgh EH9 3JT, United Kingdom

Published: March 2016

Large genetic improvements in the quantitative traits of growth, production, and efficiency of farmed livestock have been made over recent decades, and by introduction of genomic technology these are being enhanced. Such continued improvement requires that there be available variation to utilize. The evidence is that little variation has been lost and such rates are indeed sustainable in the future.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788124PMC
http://dx.doi.org/10.1534/genetics.115.186650DOI Listing

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