Butanol fermentation from microalgae-derived carbohydrates after ionic liquid extraction.

Bioresour Technol

Department of Chemical & Biochemical Engineering, The University of Western Ontario, 1151 Richmond St., London, Ontario N6A 3K7, Canada; Department of Biochemical Engineering, AVT - Aachener Verfahrenstechnik, RWTH Aachen University, Worringer Weg 1, 52074 Aachen, Germany. Electronic address:

Published: April 2016

Lipid extracted algae (LEA) is an attractive feedstock for alcohol fuel production as it is a non-food crop which is largely composed of readily fermented carbohydrates like starch rather than the more recalcitrant lignocellulosic materials currently under intense development. This study compares the suitability of ionic liquid extracted algae (ILEA) and hexane extracted algae (HEA) for acetone, butanol, and ethanol (ABE) fermentation. The highest butanol titers (8.05 g L(-1)) were achieved with the fermentation of the acid hydrolysates of HEA, however, they required detoxification to support product formation after acid hydrolysis while ILEA did not. Direct ABE fermentation of ILEA and HEA (without detoxification) starches resulted in a butanol titer of 4.99 and 6.63 g L(-1), respectively, which significantly simplified the LEA to butanol process. The study demonstrated the compatibility of producing biodiesel and butanol from a single feedstock which may help reduce the feedstock costs of each individual process.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.biortech.2016.01.036DOI Listing

Publication Analysis

Top Keywords

extracted algae
12
ionic liquid
8
abe fermentation
8
butanol
6
butanol fermentation
4
fermentation microalgae-derived
4
microalgae-derived carbohydrates
4
carbohydrates ionic
4
liquid extraction
4
extraction lipid
4

Similar Publications

Soil salinization, extreme climate conditions, and phytopathogens are abiotic and biotic stressors that remarkably reduce agricultural productivity. Recently, nanomaterials have gained attention as effective agents for agricultural applications to mitigate such stresses. This review aims to critically appraise the available literature on interactions involving nanomaterials, plants, and microorganisms.

View Article and Find Full Text PDF

The alga contains salt and heavy metals that are accumulated in algae poses a significant challenge to the safe use of algae in soil fertilization and other applications. This study examines the relevance of algal biomass as an environmentally friendly fertilizer, thereby contributing to sustainable coastal management practices. In this study, the hot and cold extraction method were done to obtain the Ulva rigida extract.

View Article and Find Full Text PDF

Metallic nanostructures play a vital role in technological advancement, providing exceptional performance and improved adaptability in comparison to their bulk equivalents. Conventional synthesis techniques frequently depend on dangerous reducing agents to transform metal ions into Nanoparticles (NPs), which presents considerable environmental and health issues. In contrast, the approach of green synthesis, which emphasizes the use of non-toxic reagents, has garnered significant interest as a sustainable method for the fabrication of Metallic Nanoparticles (MNPs).

View Article and Find Full Text PDF

Microplastics (MPs) are produced from various primary and secondary sources and pose multifaceted environmental problems. They are of non-biodegradable nature and may stay in aquatic environments for a long time period. The present review has covered novel aspects pertaining to MPs that were not covered in earlier studies.

View Article and Find Full Text PDF

brown seaweed () is reported to exhibit several biological activities that promote human health, but it does not have the ability to withstand harsh environmental conditions, such as high temperatures and oxygen exposure. Encapsulation of extraction through different techniques is known to, optimize physicochemical properties, biological activities, maintain stability, and is an effective way to improve the shelf life of different foods. In the present study, the encapsulation of SIE was carried out by the freeze-drying method using maltodextrin, whey protein isolate (WPI), and chitosan.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!