Comparison of the simulations of cellulosic crystals with three carbohydrate force fields.

Carbohydr Res

Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address:

Published: March 2016

Three independently developed molecular mechanics force fields for carbohydrates have been used to simulate a suite of small molecule analogs of cellulose for which crystal structures have been reported, as a test to determine which might be best for simulations of cellulose itself. Such evaluation is necessary since the reported cellulose crystal structure is not stable in molecular dynamics simulations with any available force field. The present simulations found that all three resulted in small deviations from the reported crystal structures, but that all were reasonably accurate and none was clearly superior to the others for the entire suite of structures examined.

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http://dx.doi.org/10.1016/j.carres.2016.01.001DOI Listing

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