AI Article Synopsis

  • In Brassica napus, the suppression of the enzyme UGT84A9 affects the production of sinapine, a vital phenolic component in seeds.
  • By studying a range of metabolites, researchers found significant changes in the metabolic profile of developing seeds when UGT84A9 was suppressed, leading to a decrease in specific compounds and an increase in glycosylation products.
  • Additionally, the suppression not only persisted in the early stages of seedling growth but also did not adversely affect plant fitness under UV-B stress, suggesting effective metabolic adjustments.

Article Abstract

In Brassica napus, suppression of the key biosynthetic enzyme UDP-glucose:sinapic acid glucosyltransferase (UGT84A9) inhibits the biosynthesis of sinapine (sinapoylcholine), the major phenolic component of seeds. Based on the accumulation kinetics of a total of 158 compounds (110 secondary and 48 primary metabolites), we investigated how suppression of the major sink pathway of sinapic acid impacts the metabolome of developing seeds and seedlings. In UGT84A9-suppressing (UGT84A9i) lines massive alterations became evident in late stages of seed development affecting the accumulation levels of 58 secondary and 7 primary metabolites. UGT84A9i seeds were characterized by decreased amounts of various hydroxycinnamic acid (HCA) esters, and increased formation of sinapic and syringic acid glycosides. This indicates glycosylation and β-oxidation as metabolic detoxification strategies to bypass intracellular accumulation of sinapic acid. In addition, a net loss of sinapic acid upon UGT84A9 suppression may point to a feedback regulation of HCA biosynthesis. Surprisingly, suppression of UGT84A9 under control of the seed-specific NAPINC promoter was maintained in cotyledons during the first two weeks of seedling development and associated with a reduced and delayed transformation of sinapine into sinapoylmalate. The lack of sinapoylmalate did not interfere with plant fitness under UV-B stress. Increased UV-B radiation triggered the accumulation of quercetin conjugates whereas the sinapoylmalate level was not affected.

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http://dx.doi.org/10.1016/j.phytochem.2016.01.014DOI Listing

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