In this study, an environmentally friendly biosorbent deacetylated konjac glucomannan conjugated soy protein isolate (abbreviated as DKGM-C-SPI) was prepared for Cu(2+) ions removal from aqueous solution. Scanning electron microscopy, Fourier transform infrared spectroscopy and zeta potential analysis revealed successful conjugation of soy protein isolate (SPI) onto deacetylated konjac glucomannan (DKGM) matrix. A comparative adsorption performance of DKGM-C-SPI and DKGM was tested to remove Cu(2+) ions from aqueous solution. DKGM-C-SPI showed the desired adsorption performance for Cu(2+) ions. The adsorption equilibrium of DKGM-C-SPI was achieved within 30 min. The adsorption behavior of DKGM-C-SPI followed a pseudo-second-order reaction model. The maximum Cu(2+) ion adsorption capacities obtained from the Langmuir isotherms fit were shown to be 62.50 mg g(-1) for DKGM-C-SPI and 12.23 mg g(-1) for DKGM. This impressive increase about 5 times in Cu(2+) ion adsorption capacity is attributed to the strong Cu(2+) ion chelating ability of the soy protein isolate (SPI) on the DKGM matrix. These results confirm that the DKGM-C-SPI biosorbent has a potential for Cu(2+) ion extraction from wastewater.
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http://dx.doi.org/10.1016/j.ijbiomac.2016.01.092 | DOI Listing |
Int J Biol Macromol
January 2025
Key Laboratory of Bio-based Materials Science and Technology of Ministry of Education, Northeast Forestry University, No. 26 Hexing Road, Xiangfang District, Harbin 150040, PR China. Electronic address:
Although Tara tannins (TT) have given soy protein isolate (SPI) film antioxidant properties, the mechanical and barrier properties were not significantly improved. In this work, dialdehyde cellulose nanofibers (DACNF) were obtained through oxidation using sodium periodate and incorporated into SPI film with TT to obtain antioxidant and bacteriostatic properties. With increased DACNF content, the anti-swelling, mechanical and barrier properties of SPI film were enhanced due to a double-crosslinked structure based on the covalent and hydrogen bonds formed between DACNF, TT and SPI.
View Article and Find Full Text PDFFood Chem
January 2025
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China. Electronic address:
The rising demand for plant-based meat analogues presents challenges in replicating the sensory qualities of animal meat. This study investigates the impact of Pichia-derived porcine myoglobin (PMb) and bovine hemoglobin (BHb) on the flavor profile, sensory attributes, macrostructure, color, and texture of high-moisture extruded soy protein concentrate-wheat gluten. The addition of PMb and BHb significantly altered the flavor profile by decreasing aldehyde content (hexanal and nonanal), while the contents of ketones (2,3-octanedione and 3,5-octadien-2-one), pyrazines (2-ethyl-6-methylpyrazine), and furans (2-pentylfuran) were increased.
View Article and Find Full Text PDFPlant Cell Rep
January 2025
Graduate School of Agriculture, Hokkaido University, Kita 9, Nishi 9, Kita-ku, Sapporo, Hokkaido, 060-8589, Japan.
We generated soybean mutants related to two ß-amyrin synthase genes using DNA-free site-directed mutagenesis system. Our results suggested that one of the genes is predominant in the soyasaponin biosynthesis. Soyasaponins, which are triterpenoid saponins contained in soybean [Glycine max (L.
View Article and Find Full Text PDFPhysiol Plant
January 2025
School of Life Sciences, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, Anhui, China.
Legume leaves exhibit diverse compound forms, with various regulatory mechanisms underlying the development. The transcription factor-encoding KNOXI genes are required to promote leaflet initiation in most compound-leafed angiosperms. In non-IRLC (inverted repeat-lacking clade) legumes, KNOXI are expressed in compound leaf primordia but not in others (IRLC).
View Article and Find Full Text PDFSci Rep
January 2025
Department of Chemical & Biological Engineering, Montana State University, Bozeman, USA.
Common adhesives for nonstructural applications are manufactured using petrochemicals and synthetic solvents. These adhesives are associated with environmental and health concerns because of their release of volatile organic compounds (VOCs). Biopolymer adhesives are an attractive alternative because of lower VOC emissions, but their strength is often insufficient.
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