Black sea bass (Centropristis striata) migrations are believed to play a role in overwinter survival and connectivity between juvenile and adult populations. This study investigated oceanographic drivers of winter habitat choice and regional differences between populations of juvenile and adult black sea bass. Trends in cohort strength, as a result of juvenile survival, were also identified. Oceanographic and fisheries survey data were analyzed using generalized additive models. Among the oceanographic variables investigated, salinity was the main driver in habitat selection with an optimal range of 33-35 practical salinity units (PSU) for both juveniles and adults. Preferred temperature ranges varied between juveniles and adults, but held a similar minimum preference of >8°C. Salinity and temperature ranges also differed by regions north and south of Hudson Canyon. Shelf water volume had less of an effect than temperature or salinity, but showed an overall negative relationship with survey catch. The effect of winter conditions on juvenile abundance was also observed across state and federal survey index trends. A lack of correlation observed among surveys in the fall paired with a strong correlation in the spring identifies the winter period as a factor determining year-class strength of new recruits to the population. A rank order analysis of spring indices identified three of the largest year classes occurring during years with reduced shelf water volumes, warmer winter shelf waters, and a 34 PSU isohaline aligned farther inshore. While greater catches of black sea bass in the northwest Atlantic Ocean remain south of Hudson Canyon, the species' range has expanded north in recent years.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4732814 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0147627 | PLOS |
PLoS One
January 2025
European Commission, Joint Research Centre, Directorate D-Sustainable Resources, Ispra, Italy.
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View Article and Find Full Text PDFData Brief
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School of CSIT, Symbiosis Skills and Professional University, Kiwale, Pune, India.
The Indian sea fish market is a dynamic and significant sector, contributing to both the domestic economy and the global seafood trade. This fish dataset is specifically curated for machine learning applications in the Indian seafood industry. It includes a comprehensive collection of images representing eight commercially significant fish species native to Indian waters, comprising a total of 8488 images.
View Article and Find Full Text PDFSci Total Environ
January 2025
School of Earth and Environmental Sciences, Seoul National University, Seoul 08826, Republic of Korea. Electronic address:
Summer Arctic black carbon (BC) predominantly originates from boreal wildfires, significantly contributing to Arctic warming. This study examined the impact of MODIS-detected extensive East Siberian wildfires from 2019 to 2021 on Arctic BC and the associated radiative effects using GEOS-Chem and SNICAR simulations. During these years, Arctic surface BC aerosol concentrations rose to 46 ng m, 43 ng m, and 59 ng m, nearly doubling levels from the low-fire year of 2022.
View Article and Find Full Text PDFPlants (Basel)
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Department of Science of Physics, Chemistry and Engineering of Faculty of Science and Technology and Institute of Agricultural and Environmental Research and Technology (IITAA), University of Azores, 9500-321 Ponta Delgada, Portugal.
tea has received considerable attention due to its beneficial effects on health, particularly due to its antioxidant properties that are affected by several factors, which have a high influence on the final quality of black tea. The objective of this study was to investigate the biological properties of Azorean black tea from five different zones of tea plantation in order to select specific areas to cultivate tea rich in targeted compounds beneficial to human health. The free radical scavenging activity (FRSA), ferric reducing antioxidant power (FRAP), ferrous ion chelating (FIC) activities, total phenolic content (TPC), total flavonoid content (TFC), and tannins were determined by colorimetric methods, and catechin and theaflavin contents were analyzed by high-pressure liquid chromatography.
View Article and Find Full Text PDFAnimals (Basel)
December 2024
Instituto de Investigaciones Sobre los Recursos Naturales, Universidad Michoacana de San Nicolás de Hidalgo, Morelia 58330, Michoacán, Mexico.
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