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http://dx.doi.org/10.3399/bjgp16X683629 | DOI Listing |
Epilepsy Behav
December 2024
National Institute for Data Science in Health and Medicine, Xiamen University, Xiamen 361005, China. Electronic address:
The "Mozart effect" in epilepsy was first identified by Hughes et al. in 1998. In their treatment of 29 (ages 3-47) patients with epilepsy, including children, the patients showed a significant reduction in epileptic activity on the EEG while listening to "Mozart's Sonata for Two Pianos K.
View Article and Find Full Text PDFFront Psychol
October 2024
Cambridge Institute for Music Therapy Research, Faculty of Arts, Humanities, Education and Social Sciences, Creative Industries, Anglia Ruskin University, Cambridge, United Kingdom.
Introduction: Eating disorders (ED) are characterized by serious and persistent disturbances with eating, weightcontrol, and body image. Symptoms impact physical health, psychosocial functioning, and can be life-threatening. Individuals diagnosed with an ED experience numerous medical and psychiatric comorbidities due to issues caused by or underlying the ED.
View Article and Find Full Text PDFCureus
October 2024
Psychiatry, Ng Teng Fong General Hospital, Singapore, SGP.
Hear Res
November 2024
Laboratoire de Biophysique Neurosensorielle, Université Clermont Auvergne, 63001 Clermont-Ferrand, France; Université Paris Cité, Institut Pasteur, AP-HP, Inserm, Fondation Pour l'Audition, Institut de l'Audition, IHU reConnect, F-75012 Paris, France. Electronic address:
Exposure to loud sound during leisure time is identified as a significant risk factor for hearing by health authorities worldwide. The current standard that defines unsafe exposure rests on the equal-energy hypothesis, according to which the maximum recommended exposure is a tradeoff between level and daily exposure duration, a satisfactory recipe except for strongly non-Gaussian intense sounds such as gunshots. Nowadays, sound broadcast by music and videoconference streaming services makes extensive use of numerical dynamic range compression.
View Article and Find Full Text PDFFoods
June 2024
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.
During malolactic fermentation (MLF) of vinification, the harsh L-malic acid undergoes transformation into the milder L-lactic acid, and via decarboxylation reactions it is catalyzed by malolactic enzymes in LAB. The use of bacterial malolactic starter cultures, which usually present challenges in the industry as the suboptimal conditions after alcoholic fermentation (AF), including nutrient limitations, low temperatures, acidic pH levels, elevated alcohol, and sulfur dioxide concentrations after AF, lead to "stuck" or "sluggish" MLF and spoilage of wines. has interesting oenological properties and provides a stronger aromatic intensity than in AF.
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