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Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components.
Front Microbiol
November 2024
Yunnan Tobacco Company, Yuxi City Corporation, Yuxi, China.
Article Synopsis
- The study investigates how pectin-degrading bacteria affect the fermentation of cigar tobacco, specifically looking at microbial communities and physical/chemical properties to reduce bitterness and enhance aroma.
- Two strains, YX-2 and DM-3, were isolated, showing strong capabilities in breaking down pectin, leading to decreased pectin content and increased sugar levels in the tobacco.
- The results indicated that using these bacteria improves microbial diversity and positively impacts sugar metabolism, contributing to flavor enhancement in the final product.
Inoculation with PGPR co-fermented broths promotes growth, yields, and quality of pepper by increasing soil nutrients and changing soil bacterial community.
J Appl Microbiol
November 2024
College of Life Sciences, Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Institute of Agro-Bioengineering, Guizhou University, Guiyang 550025, Guizhou, China.
Aims: The purpose of this study was to explore impacts of different combinations of co-fermentation plant growth-promoting rhizobacteria (PGPR) broth on the growth and yield of pepper.
Methods And Results: The effects of co-fermentation broth containing a random combination of two PGPR strains on the growth of pepper were analyzed. All inoculation treatments promoted growth, yield, and quality of peppers.
Isolation and comparative analysis of culturable bacterial communities associated with life stages, breeding and rearing substrates of Culicoides oxystoma Kieffer (Diptera: Ceratopogonidae) vector of bluetongue virus.
Med Vet Entomol
December 2024
Entomology Research Unit, Department of Zoology, The University of Burdwan, West Bengal, India.
Article Synopsis
- Culicoides oxystoma is a significant vector for various diseases affecting livestock and wildlife in tropical and subtropical regions, necessitating a deeper understanding of its associated bacterial communities.
- The study cataloged the bacteria present at different life stages of C. oxystoma, comparing lab-reared specimens with those collected from the field, using techniques like Sanger sequencing of 16S rRNA to identify dominant bacterial phyla.
- Key findings revealed that Firmicutes and Proteobacteria, particularly Bacillus species, were prevalent in multiple life stages, indicating their potential role in influencing the vector's capacity, digestion, and larval development and highlighting areas for future research.
The food enzyme β-amylase (4-α-d-glucan maltohydrolase, EC 3.2.1.
View Article and Find Full Text PDFBioprospecting of extremophilic perchlorate-reducing bacteria: report of promising Bacillus spp. isolated from sediments of the bay of Cartagena, Colombia.
Biodegradation
August 2024
Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, University of Cartagena, Zaragocilla Campus, Cartagena, 130015, Colombia.
Three extremophile bacterial strains (BBCOL-009, BBCOL-014 and BBCOL-015), capable of degrading high concentrations of perchlorate at a range of pH (6.5 to 10.0), were isolated from Colombian Caribbean Coast sediments.
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