Fusarium langsethiae is a widespread pathogen of small grain cereals, causing problems with T-2 and HT-2 toxin contamination in grains every year. In an effort to better understand the biology of this fungus, we present a draft genome sequence of F. langsethiae Fl201059 isolated from oats in Norway. The assembly was fragmented, but reveals a genome of approximately 37.5 Mb, with a GC content around 48%, and 12,232 predicted protein-coding genes. Focusing on secondary metabolism we identified candidate genes for 12 polyketide synthases, 13 non-ribosomal peptide synthetases, and 22 genes for terpene/isoprenoid biosynthesis. Some of these were found to be unique compared to sequence databases. The identified putative Tri5 cluster was highly syntenic to the cluster reported in F. sporotrichioides. Fusarium langsethiae Fl201059 produces a high number of secondary metabolites on Yeast Extract Sucrose (YES) agar medium, dominated by type A trichothecenes. Interestingly we found production of glucosylated HT-2 toxin (Glu-HT-2), previously suggested to be formed by the host plant and not by the fungus itself. In greenhouse inoculations of F. langsethiae Fl201059 on barley and oats, we detected the type A trichothecenes: neosolaniol, HT-2 toxin, T-2 toxin, Glu-HT-2 and numerous derivatives of these.
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http://dx.doi.org/10.1016/j.ijfoodmicro.2016.01.008 | DOI Listing |
Sensors (Basel)
July 2024
Forest Protection Department, Forest Research Institute, Ul. Braci Leśnej 3, 05-090 Sękocin Stary, Poland.
An electronic device based on the detection of volatile substances was developed in response to the need to distinguish between fungal infestations in food and was applied to wheat grains. The most common pathogens belong to the fungi of the genus : , , , and . The electronic nose prototype is a low-cost device based on commercially available TGS series sensors from Figaro Corp.
View Article and Find Full Text PDFToxins (Basel)
March 2024
Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, College Rd., Wharley End, Bedford MK43 0AL, UK.
Trichothecenes produced by species are commonly detected in oats. However, the ratios of the concentrations of free trichothecenes and their conjugates and how they are impacted by different interacting environmental conditions are not well documented. This study aims to examine the effect of water activity (0.
View Article and Find Full Text PDFSci Total Environ
July 2023
Department of Environmental Biology, Sapienza University of Rome, Italy. Electronic address:
This work studies the incidence of Fusarium spp. on wheat kernels about current and future climatic conditions in Italy. Epidemiological analyses were performed from 2007 to 2013 and the resulting dataset was used to find correlations between the disease incidence of five important Fusarium species monitored in Italy (Fusarium graminearum, F.
View Article and Find Full Text PDFInt J Food Microbiol
June 2023
UCD School of Biology and Environmental Science, UCD Earth Institute and UCD Centre for Plant Science, College of Science, University College Dublin, Belfield, Dublin 4, Ireland.
Oats are highly susceptible to infection by Fusarium species, especially F. langsethiae, F. poae and F.
View Article and Find Full Text PDFPathogens
November 2022
Norwegian Institute of Bioeconomy Research (NIBIO), P.O. Box 115, NO-1431 Ås, Norway.
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