Composite microgels with polystyrene nanoparticles were synthesized by seeded emulsion polymerization of styrene in the presence of pH- and temperature-responsive poly(N-isopropylacrylamide-co-methacrylic acid) microgels as seeds. In particular, the core microgels maintained their swelled state as the pH was increased to 10 during seeded emulsion polymerization conducted at an elevated temperature. Furthermore, we tuned the swelling degree of the core microgels at pH 10 by changing the amount of methacrylic acid incorporated during the synthesis of the core microgels. Unlike deswollen microgels, during the seeded emulsion polymerization, the swollen microgels were covered with a monolayer of non-close-packed polystyrene particles on their surface, as confirmed by electron microscopy. A possible mechanism for the seeded emulsion polymerization of styrene in the presence of swollen microgels under alkaline conditions is proposed.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1021/acs.langmuir.5b03698 | DOI Listing |
Food Technol Biotechnol
December 2024
National Technological Institute of Mexico / Technological Institute of Tepic, Av. Tecnológico 2595, Col. Lagos del Country, C.P. 63175, Tepic, Nayarit, Mexico.
Plant-based beverages are water-soluble extracts of cereals, pseudocereals, seeds and legumes that resemble milk in appearance. However, these products have important differences compared to normal liquid milk, such as nutritional composition, sensorial properties and shelf-life stability. Increasing number of consumers are opting for these beverages due to lactose intolerance, milk protein allergies or lifestyle.
View Article and Find Full Text PDFLangmuir
January 2025
School of Chemistry and Chemical Engineering, State Key Laboratory of Polyolefins and Catalysis, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, P. R. China.
Polyvinylidene fluoride (PVDF) latex nanoparticles serve as a versatile platform for surface modification due to their role as precursors in PVDF manufacturing. However, the strong chemical stability and poor compatibility of PVDF present significant challenges for effective surface modification. To address this, we developed a method that facilitates surface modification through chain entanglement.
View Article and Find Full Text PDFMolecules
January 2025
Department of Energy and Power Engineering, Shanxi Institute of Energy, Jinzhong 030600, China.
Anisotropic particles have a wide range of applications in materials science such as emulsion stabilization, oil-water separation, and catalysis due to their asymmetric structure and properties. Nevertheless, designing and synthesizing large quantities of anisotropic particles with controlled morphologies continue to present considerable challenges. In this study, we successfully synthesized anisotropic microspheres using a soap-free seed emulsion polymerization method.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Technology Innovation Center of Natural Fragrances and Flavors, State Administration for Market Regulation, People's Republic of China.
Cinnamon essential oil has gained widespread attention in the food industry as a safe and effective preservative. However, its low water solubility and high volatility limit its application in food, making the use of natural emulsifiers for its emulsification an increasingly popular focus of research. This study focuses on the extraction of galactomannan-rich aqueous extracts from Gleditsia sinensis seeds using a low-energy, low-pollution microwave-assisted method.
View Article and Find Full Text PDFFood Res Int
January 2025
Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran.
Frying is one of the oldest cooking methods, widely used to prepare crispy and flavorful foods. However, a significant concern with fried foods is the high amount of oil absorption. The application of edible coatings is a common approach to reducing oil absorption in fried potatoes.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!