The natural biology of Saccharomyces cerevisiae, the best known unicellular model eukaryote, remains poorly documented and understood although recent progress has started to change this situation. Studies carried out recently in the Northern Hemisphere revealed the existence of wild populations associated with oak trees in North America, Asia, and in the Mediterranean region. However, in spite of these advances, the global distribution of natural populations of S. cerevisiae, especially in regions were oaks and other members of the Fagaceae are absent, is not well understood. Here we investigate the occurrence of S. cerevisiae in Brazil, a tropical region where oaks and other Fagaceae are absent. We report a candidate natural habitat of S. cerevisiae in South America and, using whole-genome data, we uncover new lineages that appear to have as closest relatives the wild populations found in North America and Japan. A population structure analysis revealed the penetration of the wine genotype into the wild Brazilian population, a first observation of the impact of domesticated microbe lineages on the genetic structure of wild populations. Unexpectedly, the Brazilian population shows conspicuous evidence of hybridization with an American population of Saccharomyces paradoxus. Introgressions from S. paradoxus were significantly enriched in genes encoding secondary active transmembrane transporters. We hypothesize that hybridization in tropical wild lineages may have facilitated the habitat transition accompanying the colonization of the tropical ecosystem.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779607 | PMC |
http://dx.doi.org/10.1093/gbe/evv263 | DOI Listing |
Virus Genes
December 2024
Federal Research Center of Fundamental and Translational Medicine, Timakova Str.2, Novosibirsk, 630117, Russia.
Researchers have identified Avastrovirus as a significant genus of bird viruses, linked to various avian diseases such as enteritis, growth retardation, nephritis and hepatitis. These infections can cause substantial economic losses in agrocultureand have a widespread impact on global food production. Although there have been numerous studies on these viruses, most of them-mainly focuses on poultry.
View Article and Find Full Text PDFVet Sci
December 2024
Departments of Psychology, Global Health, and Anthropology, Center for Global Field Study, and Washington National Primate Research Center, University of Washington, Seattle, WA 98195, USA.
Microplastic pollution is a global concern arising from the extensive production and use of plastics. The prevalence of microplastics (MPs) in the environment is escalating due in large part to the excessive use of plastics in various human-related activities. Consequently, animals are being exposed to MPs through dietary intake, which poses significant health risks to the wild populations.
View Article and Find Full Text PDFJ Fungi (Basel)
December 2024
Embrapa Mandioca e Fruticultura, Rua Embrapa s/n CP 007, Bairro Chapadinha, Cruz das Almas 44380-000, Bahia, Brazil.
wilt is a soil borne fungal disease that has devastated banana production in plantations around the world. Most Cavendish-type bananas are susceptible to strains of f. sp.
View Article and Find Full Text PDFJ Imaging
December 2024
Faculty of Sustainable Design Engineering, University of Prince Edward Island, Charlottetown, PE C1A 4P3, Canada.
This study introduced a novel approach to 3D image segmentation utilizing a neural network framework applied to 2D depth map imagery, with Z axis values visualized through color gradation. This research involved comprehensive data collection from mechanically harvested wild blueberries to populate 3D and red-green-blue (RGB) images of filled totes through time-of-flight and RGB cameras, respectively. Advanced neural network models from the YOLOv8 and Detectron2 frameworks were assessed for their segmentation capabilities.
View Article and Find Full Text PDFInfect Dis Rep
December 2024
Department of Microbiology, JSS Medical College and Hospital, JSS Academy of Higher Education and Research, Mysuru 570015, India.
serovar Hvittingfoss, a member of the non-typhoidal group, is an important foodborne serovar most frequently identified in regions (Australia, Belgium, and the United States) with active surveillance systems. This serovar has been implicated in outbreaks of foodborne illness. Soft cheese, crab cocktail, beef, and rock melon are commonly involved in these outbreaks.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!