This effect of replacing pork with corn starch, chicken breast and surimi on the chemical composition, physical, texture and sensory properties of sausage were investigated during storage. Five treatments of sausage such as; T1 (10:0:0, %), T2 (10:5:0, %), T3 (10:10:5, %), T4 (10:15:10, %) and T5 (10:20:15, %) were prepared with replacement of pork with corn starch, chicken breast and surimi. The sausage made with pork meat served as control (C). The sausage in the control had higher moisture and fat contents, but lower protein content than the treatments (p<0.05). The sausages in the T2 and T5 had decreased pH values after 3 wk storage (p<0.05). The lightness value was lowest in the T3, while the yellowness values were lowest in the T5 during the storage. The TBARS (2-thiobarbituric acid reactive substance) values were lowest in the control in all storage times (p<0.05). However, the sausage in the control had higher VBN (volatile basic nitrogen) value than the treatments during the 1 wk storage (p<0.05). All treatments had significantly higher hardness, cohesiveness, springiness, gumminess and chewiness values (p<0.05) than the control. The results indicated that corn starch, chicken breast and surimi can used as a pork replacer, that it also improves the physicochemical and texture properties of pork sausages.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4670893 | PMC |
| http://dx.doi.org/10.5851/kosfa.2015.35.5.638 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality.
J Anim Sci
December 2024
Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
This study aimed to evaluate the effects of dietary fat source and feeding duration on growth performance, carcass characteristics, and meat quality of finishing pigs. A total of 450 twenty-one-week-old finishing pigs with an average body weight of 113.7 ± 8 kg were housed in 90 pens assigned to one of five dietary treatments in a 2×2 + 1 factorial design.
View Article and Find Full Text PDFReplacing yellow maize with Illipe nut (Shorea stenoptera) improves growth performance and meat quality of porker pigs.
Trop Anim Health Prod
December 2024
Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, 90509, Sandakan, Sabah, Malaysia.
The effects of incorporating Illipe nut into the diet of pigs, in replacement of yellow maize, on their growth performance and meat quality was investigated in a 60 days feeding trial. Twenty-four male pigs were divided into two treatments and fed diets with 0% (T1) or 15% (T2) Illipe nut inclusion. Feed intake, live weight (LW) and backfat thickness (BFT) were taken and used to calculate average daily feed intake (ADFI), average daily gain (ADG), feed conversion ratio (FCR) and increase in backfat (IBF).
View Article and Find Full Text PDFLow-oil corn distillers dried grains with solubles can be fed to pigs up to 16.5% without compromising growth and pork quality.
Anim Biosci
November 2024
Department of Animal Science, Konkuk University, Seoul 05029, Korea.
Article Synopsis
- - The study investigated how much low-oil corn distillers dried grains with solubles (DDGS) can be included in pig diets while analyzing its impact on growth performance and meat quality.
- - 160 pigs were divided into five groups, with diets containing increasing percentages (0%, 10%, 20%, 30%, and 40%) of low-oil corn DDGS, revealing that higher inclusion rates negatively affected growth metrics like daily gain and feed efficiency.
- - The optimal inclusion rate for maintaining growth performance was found to be 16.5%, with no adverse effects on pork quality traits, although higher DDGS levels influenced fat composition and meat firmness.
Preparation and characterization of porous corn starch-based antibacterial sustained-release intelligent film.
Int J Biol Macromol
December 2024
School of Chemistry and Chemical Engineering, Changsha University of Science and Technology, Changsha, Hunan Province 410114, People's Republic of China. Electronic address:
A novel porous corn starch-based antibacterial sustained-release intelligent film was prepared with the porous corn starch as the substrate, purple corn cob anthocyanin (PCA) as the indicator, and tangerine peel essential oil as the antibacterial agent, and its properties were studied. The results showed that the porous corn starch-based antimicrobial sustained-release indicator film had good mechanical strength, surface hydrophobicity and light transmittance. The tensile strength of the sustained-release indicator film (PLSt-12) prepared by porous corn starch with an enzymatic hydrolysis time of 12 h was 14.
View Article and Find Full Text PDFThe effects of dacitic (rhyolitic) tuff breccia and corn distillers' dried grains with solubles (DDGS) inclusion on pellet mill electrical efficiency, production rate, and subsequent pellet quality.
Transl Anim Sci
July 2024
Department of Grain Science and Industry, College of Agriculture, Kansas State University, Manhattan, KS 66506, USA.
Two experiments were conducted to evaluate the effect of Azomite (AZO) and 30% distillers' dried grains with solubles (DDGS) on pellet mill (PM) electrical consumption (kWh/MT), production rate, and pellet quality. Experiment 1 was conducted as a 2 × 2 × 2 factorial with main effects of diet formulation (0% or 30% DDGS), PM (1 or 2), and AZO (0% or 0.25%) with 4 replications per treatment.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!