Objective: to identify situations of pleasure and suffering in the process of training multidisciplinary health resident.
Method: qualitative research, developed in the Multiprofessional Residence Program in Health at a university from the south of Brazil. Data was collected in 2013 through focus groups with nine residents, and analyzed according to a thematic analysis.
Results: The situations of suffering were stimulated by negative situations undergone by the health workers such as difficulties in participating in other professional training activities, excessive number of activities the residents commit to as health workers, lack of knowledge and hindered integration in the areas of Residency. The situations of pleasure were a result of the multiprofessional activities developed and the resident's larning possibility.
Conclusion: The situations of pleasure and suffering identified can help in the planning of institutional actions that contribute to a professional training process and the overall wellbeing of the residents.
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http://dx.doi.org/10.1590/1983-1447.2015.04.50300 | DOI Listing |
Emotion
December 2024
Department of Psychological Science, University of Arkansas.
The goals that people have for their emotions are crucial for whether emotion regulation is pursued, as well as the regulation strategies people select. However, emotional goals may extend beyond the emotions people want to feel to include long-term goals for how people want to be emotionally in the future. In two studies, we qualitatively explored people's long-term emotional goals (i.
View Article and Find Full Text PDFFront Psychol
November 2024
School of Culture and Communication, Putian University, Putian, China.
Background: The globalization of the media market is forcing decision-makers to understand the psychological processes behind local audiences' enjoyment of foreign TV dramas. Transportation is a well-established psychological theory and framework utilized to elucidate and anticipate audience engagement and enjoyment in the cognitive process of experiencing a narrative text. Although there is a substantial body of literature on transportation and media enjoyment, there is a noticeable absence of studies on the relationship between audiences being "transported" into the narrative world of TV dramas and, particularly, the pleasure audiences derive from interacting with media content within a cross-cultural acceptance context.
View Article and Find Full Text PDFCogn Emot
November 2024
Department of Social, Economic and Organisational Psychology, and Knowledge Centre Psychology and Economic Behaviour, Leiden University, Leiden, The Netherlands.
Enthusiasm is a relatively under-explored emotion. The current research explores the unique characteristics of enthusiasm by examining its cognitive appraisals (Study 1, = 300) and response types (Study 2, = 298) and comparing it with joy and hope. Participants in both studies recalled and rated events where they felt enthusiasm, joy, or hope.
View Article and Find Full Text PDFAnim Welf
October 2024
School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Southwell, Nottinghamshire NG25 0QF, UK.
Quality of life is dependent upon the extent to which behavioural needs are met, and the balance between pleasant and unpleasant lifetime experiences. In Part II of this systematic review, articles (n = 109) relating to horse-human interactions were reviewed to identify behavioural evidence of their positive or negative impact on the horse. The number of articles (n = 22) relating to the recognition of pain in horses, indicated the importance of identifying health issues, which are also likely to increase the aversiveness of interactions.
View Article and Find Full Text PDFNutr Diet
October 2024
Postgraduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, João David Ferreira Lima Campus, Florianópolis, SC, Brazil.
Aims: Utilising the life course perspective as the theoretical framework, we investigate how women from different generations perceive their cooking experiences and articulate their feelings regarding this activity.
Method: Following a review of the literature and four exploratory focus groups, an interview guide was developed and piloted. Interviews were conducted with 22 Brazilian women spanning three distinct generations.
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