The influence of seasonal and environmental patterns on the lipid fraction of Paracentrotus lividus gonads was investigated. For this purpose, sea urchins were collected monthly over a year from two Sardinian coastal areas. Total lipids in gonads follow an annual cyclical trend, described by a sine wave curve, that it is more influenced by season than by growing area. The lowest lipid content in gonads corresponds to a high percentage of mature reproductive stages (i.e. winter season), independently of sampling area. A variation in total lipid content follows a change in photoperiod, while it is related to sea surface temperature. Multivariate analysis on fatty acid profiles of gonads, detected by gas chromatography, clusters the collected specimens mainly according to the sampling area, secondly according to the sites within the same sampling area and finally according to season.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.marenvres.2015.12.001DOI Listing

Publication Analysis

Top Keywords

lipid content
12
sampling area
12
influence seasonal
8
seasonal environmental
8
environmental patterns
8
patterns lipid
8
fatty acid
8
acid profiles
8
profiles gonads
8
paracentrotus lividus
8

Similar Publications

Inferring transcriptomic dynamics implicated in odor fatty acid accumulation in adipose tissue of Hulun Buir sheep from birth to market.

BMC Genomics

December 2024

CAS Key Laboratory of Agroecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, 410125, China.

This study aimed to investigate the temporal accumulation of odor fatty acids (OFAs) in the dorsal subcutaneous adipose tissue, and uncover their dynamic regulatory metabolic pathways from the transcriptomic perspective in lambs from birth to market. Thirty-two Hulun Buir lambs were selected and randomly assigned to four different sampling stages following their growth trajectories: neonatal (day 1), weaning (day 75), mid-fattening (day 150), and late-fattening (day 180) stages. Results indicated that the contents of three OFAs increased progressively as lambs matured, with the most drastic change occurred at mid-fattening vs.

View Article and Find Full Text PDF

Background/aim: Silicosis, the most severe type of occupational pneumoconiosis, leads to diffuse pulmonary fibrosis without specific therapy. Ferroptosis is triggered by reactive oxygen species (ROS) and Fe overload-induced lipid peroxidation, which is involved in the progression of pulmonary fibrosis. As an important coenzyme in the process of aerobic respiration, Coenzyme Q10 (CoQ10) can enhance mitochondrial function and energy supply and reduce malondialdehyde (MDA) to limit the risk of fibrosis.

View Article and Find Full Text PDF

Gracilaria/Gracilariopsis lemaneiformis is an ecologically and economically valuable seaweed that has attracted attention for its unique flavour and rich nutritional content. Studies have shown that G. lemaneiformis contains a variety of chemical components, among which G.

View Article and Find Full Text PDF

Marine oil spills lead to intertidal sediment pollution, causing benthic bioaccumulation and toxicity. However, relatively few studies have been conducted on the effects of crude oil sediment pollution on benthos. In this study, Sinonovacula constricta was used as the research object in a sediment environment to study the accumulation and elimination effects of S.

View Article and Find Full Text PDF

Lipidomics and Flavouromics assessment of the effects of enzyme modification on butter composition.

Food Chem

December 2024

College of Food Science and Engineering, Wuhan Polytechnic University, Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan 430048, China.. Electronic address:

Enzyme-modified butter (EMB) is well-known for its rich flavour, which is primarily defined by the process of enzymatic hydrolysis. This study employed lipidomics and flavouromics to assess the differences between EMBs and to uncover the intrinsic links between volatile organic compounds (VOCs) and lipids. Approximately 273 lipids and 82 VOCs were identified in butter.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!