The effect of Ramadan fasting on cardiometabolic risk factors and anthropometrics parameters: A systematic review.

Pak J Med Sci

Ehsan Karimi, MSc. Biochemistry and Nutrition Research Center, School of Medicine, Mashhad University of Medical Science, Mashhad, Iran.

Published: December 2015

AI Article Synopsis

  • Ramadan fasting is a religious practice for healthy adult Muslims, but its effects on cardiovascular health are debated, influenced by factors like age, gender, health status, and eating habits.
  • A systematic review of studies from 1982 to 2014 shows that the incidence of acute cardiac issues during Ramadan is similar to non-fasting days, while Ramadan fasting can improve cholesterol levels but worsens lipid profiles in diabetic patients.
  • Most patients with stable heart conditions can safely observe Ramadan fasting, but the long-term cardiovascular effects require more research, especially regarding individuals with diabetes.

Article Abstract

Unlabelled: Fasting during the month of Ramadan is a religious rituals of all healthy adult Muslims. However, there is no clear agreement on the effects of Ramadan fasting on cardiovascular disease. Comorbidities and factors such as age, gender, health status, daily duration of fasting, food intake before and after fasting may impact on a fasting individual's cardiometabolic risk. This review was undertaken to assess the effects of Ramadan fasting on: the incidence of cardiovascular disease during the month of Ramadan; the clinical status of patients with stable cardiac disease; and any alterations in cardiometabolic risk profile.

Methods: A systematic search was undertaken for studies that investigated the impact of Ramadan fasting on cardiovascular outcomes and risk factors. Electronic databases including MEDLINE, Scopus and Web of Knowledge were searched from 1982 up to 2014. The incidence of acute cardiac illness during Ramadan fasting was similar when compared to non-fasting days. Ramadan fasting is associated with elevations in high-density lipoprotein cholesterol (HDL-c), and reductions in low-density lipoprotein cholesterol (LDL-c) and total cholesterol (T-chol). However, the lipid profile of diabetic patients deteriorated significantly during Ramadan fasting. In addition, Ramadan fasting lowers body weight, body fat percentage and BMI (body mass index). However, the relationship between weight reduction and loss of body fat is not studied. The majority of patients with stable cardiac illness can opt for Ramadan fasting safely. However, the long term effects of Ramadan fasting on cardiovascular outcomes and risk factors remains uncertain, and the apparent discordant effects in individuals with and without diabetes mellitus merits further study.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4641293PMC
http://dx.doi.org/10.12669/pjms.315.7649DOI Listing

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