Three experiments were conducted to evaluate the feeding of dried distillers' grains with solubles (DDGS) in sow lactation diets. In Exp. 1, 168 multiparous sows (PIC, Camborough 22) were fed a 10% DDGS diet throughout gestation. Sows were randomly allotted to 1 of 4 corn-soybean meal lactation diets formulated to contain different levels of DDGS (0, 10, 20, and 30%, respectively). All diets were formulated to be isocaloric (3.46 Mcal ME/kg) and all other nutrients exceeded NRC (1998) nutrient recommendations. Sow ADFI was not different ( > 0.10) as DDGS level increased. Increasing DDGS resulted in a linear ( < 0.03) increase in sow weight gain (7.5, 11.3, 20.3, and 17.2 kg, respectively) and a reduction in wean-to-first-service interval (7.1, 5.2, 5.0, and 4.9 d, respectively). Increasing DDGS did not affect subsequent total born per litter (13.7, 12.8, 13.3, and 12.3, respectively; > 0.10). In Exp. 2 and 3, lactation diets consisted of corn and 20, 30, 40, or 50% DDGS. Diets were formulated at 3.25 Mcal ME/kg, 1.05% standardized ileal digestible lysine, and all other nutrients to exceed NRC (1998) nutrient recommendations. In both experiments, sows (PIC, Camborough) were fed 40% DDGS in gestation and allocated to a randomized complete block based on the parity of the sow at the time of entry into the farrowing house. In Exp. 2, 256 gilts and multiparous sows were fed the randomly assigned diets. As DDGS inclusion increased, sow feed intake (6.2, 6.2, 6.0, and 5.9 kg/d, respectively) and sow weight gain (10.5, 10.3, 8.2, and 6.2 kg, respectively) tended to linearly decrease ( < 0.06). Sow wean to estrus differed between 20 and 30% DDGS inclusion (4.9 vs. 6.9 d; < 0.01). Litter gain was not different (2.55, 2.53, 2.51, and 2.59 kg/d, respectively; > 0.10) as DDGS inclusion increased. In Exp. 3, 98 multiparous sows were randomly allotted to 1 of the 4 experimental diets during the summer months. Sow feed intake, sow weight gain, and litter gain were not different ( > 0.10) between treatments. The data suggest that feeding high levels of DDGS of 40 to 50% may reduce sow feed intake and litter performance. These results demonstrate that feeding up to 30% DDGS in lactation diets can be done without adversely influencing sow or litter performance.
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http://dx.doi.org/10.2527/jas.2015-9545 | DOI Listing |
IBRO Neurosci Rep
June 2025
Department of Human Anatomy and Medical Physiology, Faculty of Health Sciences, University of Nairobi, P.O. Box 30197-00100, Nairobi, Kenya.
Background: Maternal folate usage is essential for neurodevelopment, but its effects on cerebellar structure are unclear. Cerebellum undergoes a protracted period of development, making it sensitive to maternal nutritional imbalances. Astrocytes are necessary for cerebellar cortex structure and function.
View Article and Find Full Text PDFJ Anim Sci Biotechnol
January 2025
Department of Animal Nutrition and Feed Science, State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China.
Background: The synchronized absorption of amino acids (AAs) and glucose in the gut is crucial for effective AA utilization and protein synthesis in the body. The study investigated how the starch digestion rate and AA levels impact intestinal AA digestion, transport and metabolism, breast muscle protein metabolism, and growth in grower broilers. A total of 720 21-day-old healthy male Arbor Acres Plus broilers were randomly assigned to 12 treatments, each with 6 replicates of 10 birds.
View Article and Find Full Text PDFInt Breastfeed J
January 2025
Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Background: To evaluate breastfeeding and complementary feeding practices and their determinants among infants and young children in the United Arab Emirates using the 2021 WHO/UNICEF IYCF guidelines.
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Gut Microbes
December 2025
School of Public Health, Qingdao University, Qingdao, China.
Gestational diabetes mellitus (GDM) is known to be associated with dysbiosis of offspring gut microbiota, but the mechanism remains unclear. The present prospective study explored the role of human milk fatty acid composition in this association. Mothers with GDM and normal controls were recruited at 24-28 gestational weeks.
View Article and Find Full Text PDFBMC Pregnancy Childbirth
January 2025
Department of Obstetrics and Gynaecology, Erasmus MC, University Medical Center Rotterdam, Dr. Molewaterplein 40, Rotterdam, 3015 CE, Netherlands.
Background: Growing evidence demonstrates that maternal nutrition is crucial for the health of the mother-to-be, and early life course of the offspring. However, for most micronutrients, guidelines are inconsistent. This Delphi study aimed to investigate the level of expert consensus on maternal nutrition and micronutrient needs during preconception, pregnancy and lactation.
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