Twenty-three Fusarium strains were isolated from wheat grain harvested in the Moscow region. The ability of the fungi cultures isolated for producing T-2 toxin was studied by the microbiological assay with the use of Saccharomyces lactis culture (BKMU-459) susceptible to T-2 toxin. The toxigenic properties were shown by 9 cultures. Six strains with unestablished species appurtenance grown on A. Capek's agar in Perti dishes were found to produce T-2 toxin in an amount of 2 to 50 micrograms/ml agar. Three strains grown on sterilized wheat grain and attributed to Fusarium sporotrichiella v. poae according to the morphological characteristics were discovered to produce T-2 toxin in an amount from 50-100 to 400-600 micrograms/g. Production of T-2 toxin by the strains isolated was confirmed by thin-layer chromatography. Experiments made on young rats have demonstrated that extracts from F. sporotrichiella v. poae strains producing T-2 toxin appeared highly toxic for the animals.
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Toxicol Appl Pharmacol
January 2025
College of Veterinary Medicine, Southwest University, Chongqing 400715, China. Electronic address:
T-2 toxin, a prevalent mycotoxin, represents a notable global public health risk. Neutrophil extracellular traps (NETs) and ferroptosis are involved in a variety of pathophysiological processes and are implicated in goat immunity. However, the impact of T-2 toxin on NETs release, ferroptosis, and their interplay have not been previously documented.
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January 2025
State Key Laboratory for Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address:
Heavy metals and mycotoxins are important contaminants in food pollution. Sensitive, reliable, and rapid detection of heavy metals and mycotoxins is crucial for human health. In this work, imidazole-functionalized aggregation-induced emission (AIE) molecule tetra-(4-pyridylphenyl) ethylene (TPPE) was used as a precise and specific probe for Ag detection, with a limit of detection (LOD) of 0.
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January 2025
School of Public Health, Health Science Center, Xi'an Jiaotong University, NHC Key Laboratory of Environment and Endemic Diseases, No. 76 Yanta West Road, Xi'an, 710061, Shaanxi, PR China. Electronic address:
T-2 toxin contamination in food and feed is a growing global concern, with its toxic effects on developing cartilage remaining poorly understood. In this study, we constructed an animal model using 4-week-old male Sprague-Dawley rats, which were administered T-2 toxin (200 ng/g body weight per day) by gavage for one month. Histological analysis showed a significant reduction in hypertrophic chondrocytes and increased caspase-3 expression and TUNEL staining in the deep cartilage zone of T-2 toxin-treated rats.
View Article and Find Full Text PDFNPJ Sci Food
December 2024
International Joint Research Center on Food Security (IJC-FOODSEC), Khlong Luang, Pathum Thani, 12120, Thailand.
Co-occurrence of multiple mycotoxins is a growing global food safety concern due to their harmful effects on humans and animals. This study developed an eco-friendly sample preparation method and an innovative multiplex microarray-based lateral flow immunoassay, using a novel portable reader for on-site simultaneous determination of five regulated mycotoxins-aflatoxin B, T-2 toxin, zearalenone, deoxynivalenol, and fumonisin B in rice. The eco-friendly and ultrafast extraction procedure utilizes a bio-based solvent.
View Article and Find Full Text PDFMycotoxin Res
February 2025
Research Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic.
Mycotoxins are secondary metabolites of fungi and represent a serious problem for human health. Due to growing interest, various aspects have been widely studied by scientific groups. One of these aspects relates to the food industry and associated beer production.
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