AI Article Synopsis

  • Polyunsaturated fatty acids (PUFAs), including n-3 and n-6 types, are crucial for human health, but genetic factors influencing these levels have been mainly studied in European populations.
  • The study focused on a Singaporean Chinese population to evaluate genetic associations with specific PUFAs and validated previously identified genetic loci linked to their plasma concentrations.
  • Findings indicated strong genetic associations for certain PUFAs at specific loci, with results suggesting that the genetic influences on PUFA levels are consistent across different ethnic backgrounds.

Article Abstract

Polyunsaturated fatty acids (PUFAs) have a major impact on human health. Recent genome-wide association studies (GWAS) have identified several genetic loci that are associated with plasma levels of n-3 and n-6 PUFAs in primarily subjects of European ancestry. However, the relevance of these findings has not been evaluated extensively in other ethnic groups. The primary aim of this study was to evaluate for genetic loci associated with n-3 and n-6 PUFAs and to validate the role of recently identified index loci using data from a Singaporean Chinese population. Using a GWAS approach, we evaluated associations with plasma concentrations of three n-3 PUFAs [alphalinolenic acid (ALA), eicosapentaenoic acid and docosahexaenoic acid], four n-6 PUFAs [linoleic acid (LA), gammalinolenic acid, dihomogammalinolenic acid (DGLA) and arachidonic acid], and estimates of delta-5 desaturase and delta-6 desaturase activities among the participants (N = 1361) of the Singaporean Chinese Health Study. Our results reveal robust genome-wide associations (p value <5 × 10(-8)) with ALA, all four n-6 PUFAs, and delta-6 desaturase activity at the FADS1/FADS2 locus. We further replicated the associations between common index variants at the NTAN1/PDXDC1 locus and n-6 PUFAs LA and DGLA, and between the JMJD1C locus and n-6 PUFA LA (p value between 0.0490 and 9.88 × 10(-4)). These associations were independent of dietary intake of PUFAs. In aggregate, we show that genetic loci that influence plasma concentrations of n-3 and n-6 PUFAs are shared across different ethnic groups.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4653118PMC
http://dx.doi.org/10.1007/s12263-015-0502-2DOI Listing

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