The blue mould decay of apples is caused by Penicillium expansum and is associated with contamination by patulin, a worldwide regulated mycotoxin. Recently, a cluster of 15 genes (patA-patO) involved in patulin biosynthesis was identified in P. expansum. blast analysis revealed that patL encodes a Cys6 zinc finger regulatory factor. The deletion of patL caused a drastic decrease in the expression of all pat genes, leading to an absence of patulin production. Pathogenicity studies performed on 13 apple varieties indicated that the PeΔpatL strain could still infect apples, but the intensity of symptoms was weaker compared with the wild-type strain. A lower growth rate was observed in the PeΔpatL strain when this strain was grown on nine of the 13 apple varieties tested. In the complemented PeΔpatL:patL strain, the ability to grow normally in apple and the production of patulin were restored. Our results clearly demonstrate that patulin is not indispensable in the initiation of the disease, but acts as a cultivar-dependent aggressiveness factor for P. expansum. This conclusion was strengthened by the fact that the addition of patulin to apple infected by the PeΔpatL mutant restored the normal fungal colonization in apple.
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http://dx.doi.org/10.1111/mpp.12338 | DOI Listing |
Mol Plant Pathol
August 2016
INRA, UMR 1331, Toxalim, Research Centre in Food Toxicology, 180 Chemin de Tournefeuille, F-31027, Toulouse Cedex, France.
The blue mould decay of apples is caused by Penicillium expansum and is associated with contamination by patulin, a worldwide regulated mycotoxin. Recently, a cluster of 15 genes (patA-patO) involved in patulin biosynthesis was identified in P. expansum.
View Article and Find Full Text PDFPlant Dis
March 1998
Instituto Agronômico do Paraná-IAPAR, Caixa Postal 481, CEP-8600-970, Londrina, PR., Brazil.
A severe epidemic of a leaf blight of cotton occurred in the state of Paraná, Brazil, during 1994 and 1995, causing up to 100% yield losses in some commercial fields of cultivar Paraná 3. The severity of the disease among fields was variable and cultivar-dependent. Attempts were made to identify the organism causing the leaf blight symptoms, which were characterized as circular to irregular dark brown to black spots turning reddish brown with age and varying between 2 and 10 mm in diameter.
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