Adsorption behaviour of bulgur.

Food Chem

Department of Food Engineering, Engineering Faculty, Akdeniz University, 07070 Antalya, Turkey.

Published: March 2016

The aim of this research was to determine the adsorption behaviour of bulgur. Three different particle sizes (2

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http://dx.doi.org/10.1016/j.foodchem.2015.06.050	DOI Listing

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