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http://dx.doi.org/10.1017/S1368980015003365 | DOI Listing |
Front Nutr
December 2024
Institute of Hepatobiliary Surgery, First Affiliated Hospital, Army Medical University, Chongqing, China.
Background: Irregular meal time is associated with gallstones. The time-dose effect between meal time and gallstone formation remains unknown.
Objective: This study aimed to investigate the association between the first meal time (FMT) of the day and the prevalence of gallstones.
Front Psychol
December 2024
Sports Faculty Department, Liaoning University, Shenyang, China.
Background And Aims: Over the past decade, numerous studies investigating the relationship between breakfast consumption frequency and handgrip strength and standing long jump have produced conflicting evidence, leading to uncertainty regarding this association. This study aimed to provide further clarity on the relationship between breakfast consumption frequency and handgrip strength and standing long jump.
Methods: A comprehensive search of the literature up to September 15, 2023, was conducted on Web of Science, PubMed, Scopus, MEDLINE, and CNKI.
Am J Clin Nutr
December 2024
MRC Versus Arthritis Centre for Musculoskeletal Ageing Research, School of Life Sciences, University of Nottingham, Queen's Medical Centre, Nottingham, United Kingdom. Electronic address:
Background: Small nutritional preloads can reduce postprandial glucose excursions in individuals with and without metabolic syndrome or T2D. However, most studies have focused on preloads administered before single meals and have predominantly used protein-based preloads.
Objective: To investigate the effects of sequential consumption of medium chain triglycerides (MCT) and whey protein isolate (WPI) preloads before breakfast lunch and dinner on postprandial, diurnal and 24h glycaemia in individuals with T2D.
Rev Bras Epidemiol
December 2024
Universidade Federal de Mato Grosso, Postgraduate Program in Collective Health - Cuiabá (MT), Brazil.
Objective: To analyze the association of household composition with risk behaviors in Brazilian adolescents.
Methods: Cross-sectional study, with a nationally representative sample of Brazilian adolescents (n=159,245) aged 13 to 17, enrolled and regularly attending the 7th to 9th year of elementary school and the 1st to 3rd year of high school, participants in the National Survey of School Health in 2019. The risk behaviors were: insufficient physical activity, sedentary behavior, alcohol consumption, smoking, poorer diet quality, skipping breakfast and not having meals with parents/guardians.
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