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Front Plant Sci
July 2024
Division of Pure and Applied Biochemistry, Department of Chemistry, Lund University, Lund, Sweden.
Introduction: Oats, a highly nutritious cereal known for their health benefits, contain various macromolecules of significant biological value, including abundant and highly digestible proteins. Despite their importance, oat proteins have not been extensively studied. Here, we present a complete set of the expressed globulins genes, which code for the main storage protein in oats as well as their chromosomal positions.
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April 2024
ScanOats Industrial Research Centre, Department of Chemistry, Division of Pure and Applied Biochemistry, Lund University, Lund, Sweden.
In an ethyl methanesulfonate oat () mutant population we have found a mutant with striking differences to the wild-type (WT) cv. Belinda. We phenotyped the mutant and compared it to the WT.
View Article and Find Full Text PDFFood Chem
September 2024
Department of Life Technologies, University of Turku, FI-20014 Turku, Finland. Electronic address:
Recent data showing the compositional variation and storage behavior among different oat batches for the purpose of food remains limited. Lipids of twenty oat flour samples of pure cultivars grown in Finland during 2019 were extracted and fractionated into neutral and polar-rich lipids. Flour was stored for nine months, and profiles of volatiles and tocols were analyzed to reveal oxidative stability.
View Article and Find Full Text PDFEnviron Res
July 2024
State Environmental Protection Key Laboratory of Soil Health and Green Remediation, College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China. Electronic address:
Hematite nanoparticles commonly undergoes isomorphic substitution of Al in nature, while how the Al-substitution-induced morphological change, defective structure and newly generated Al-OH sites affect the adsorption behavior of hematite for contaminants remains poorly understood. Herein, the interfacial reactions between Al-substituted hematite and Pb was investigated via CD-MUSIC modeling and DFT calculations. As the Al content increased from 0% to 9.
View Article and Find Full Text PDFHeliyon
January 2024
Division of Pure and Applied Biochemistry, Lund University, Box 124, SE 22100, Lund, Sweden.
Oat () is a cereal grain rich in fibers, proteins, vitamins and minerals. Oats have been linked to several health benefits, such as lowering blood cholesterol levels, counteracting cardiovascular disease and regulating blood sugar levels. This study aimed to characterize two new oat lines with high β-glucan content emanating from ethyl methyl sulphonate mutagenesis on the Lantmännen elite variety Belinda.
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