Objective: The objective of this research was to develop a circuit aerobic step exercise program and to examine the effects of the circuit aerobic step exercise program on bone formation, bone resorption, muscle strength and body balance of the postmenopausal females.
Material And Method: The samples consisted of 52 female participants from Chulalongkorn University, aged between 45-55 years old. The subjects were divided into two groups: 26 females in the circuit aerobic step exercise group (CASE) and 26 females in the control group (CON) by the simple random sampling method. The experimental group participated in the aerobic step exercise program while wearing heart rate monitors. The exercise speed was determined by the rhythm of the music. The experimental group completed two circuits of aerobic step exercise at 6 stations, 3 times per week, for a period of 4 weeks. The intensity is 55-75% of a maximum heart rate. The control group did not participate in the circuit aerobic step exercise program. The collected data of the before and after experiment were the results of physiology test, biochemical bone markers, muscle strength and balance ability. The collected data were compared and analyzed by the mean and standard deviation. The differences of the tests were statistically significant at the 0.05 level.
Results: After the 4-week experiment training, the circuit aerobic step exercise group had significantly decreased in resting heart rate and bone resorption (p < 0.05). Muscle strength and balance on normal stability surfaces improved significantly only in the circuit aerobic step exercise group when being compared with the pretest and the control group (p < 0.05).
Conclusion: The circuit aerobic step exercise had positive effect on bon eformation, muscle strength and body balance. This, therefore, is a good exercise choice for postmenopausal people and can help reduce the risks of falling especially in postmenopausal women.
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Prev Med
January 2025
School of Kinesiology, Faculty of Health Sciences, Western University, London, ON, Canada; ParticipACTION, Toronto, ON, Canada.
Objective: To update the evidence on the effects of financial incentives (FI) on physical activity (PA) in adults.
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Mult Scler Relat Disord
January 2025
Department of Neurology and Center of Clinical Neuroscience, First Faculty of Medicine, Charles University and General University Hospital in Prague, Czech Republic; Department of Rehabilitation Medicine, First Faculty of Medicine and General University Hospital in Prague, Czech Republic. Electronic address:
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January 2025
Wearable and Gait Assessment Research (WAGAR) Group, Prince of Wales Private Hospital, Randwick, NSW 2031, Australia.
Introduction: Gait analysis is a vital tool in the assessment of human movement and has been widely used in clinical settings to identify potential abnormalities in individuals. However, there is a lack of consensus on the normative values for gait metrics in large populations. The primary objective of this study is to establish a normative database of spatiotemporal gait metrics across various age groups, contributing to a broader understanding of human gait dynamics.
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January 2025
German Center for Vertigo and Balance Disorders (DSGZ), LMU University Hospital, LMU Munich, 81377 Munich, Germany.
Instrumented gait analysis is widely used in clinical settings for the early detection of neurological disorders, monitoring disease progression, and evaluating fall risk. However, the gold-standard marker-based 3D motion analysis is limited by high time and personnel demands. Advances in computer vision now enable markerless whole-body tracking with high accuracy.
View Article and Find Full Text PDFFoods
January 2025
Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, Str. Nowoursynowska 159C, 02-776 Warsaw, Poland.
Oil cakes are biomass wastes created by pressing oil from oilseeds. Their chemical composition (including high fat or protein content, a favorable fatty acid profile, and a high proportion of unsaturated acids) makes them valuable raw materials not only in animal feeding but are increasingly gaining popularity in biotechnological processes. This article examines the possibility of valorizing oil cakes using the lipid fraction extracted from them or their raw form in a two-pot biosynthesis process of GDDL-a cyclic ester with a creamy-peach aroma.
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