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A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health.
J Sci Food Agric
January 2025
Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, China.
Artificial sweeteners have emerged as popular alternatives to traditional sweeteners, driven by the growing concern over sugar consumption and its associated rise in obesity and metabolic disorders. Despite their widespread use, the safety and health implications of artificial sweeteners remain a topic of debate, with conflicting evidence contributing to uncertainty about their long-term effects. This review synthesizes current scientific evidence regarding the impact of artificial sweeteners on gut microbiota and gastrointestinal health.
View Article and Find Full Text PDFResponse mechanism of water status and photosynthetic characteristics of under drought stress and rehydrated conditions.
Front Plant Sci
January 2025
College of Forestry, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.
Introduction: Plant physiology response and adaptation to drought stress has become a hotspot in plant ecology and evolution. possesses high ecological, ornamental and economic benefits. It has large root system and tolerance to cold, drought and poor soil.
View Article and Find Full Text PDFDairy cow performance and nutrient utilization when offered high or low digestibility grass silages at 2 levels of total diet crude protein.
JDS Commun
January 2025
Agri-Food and Biosciences Institute, Sustainable Agri-Food Sciences Division, Large Park, Hillsborough, County Down BT26 6DR, Northern Ireland.
The hypothesis of this study was that grass silage digestibility would influence the response of dairy cows offered diets differing in CP content. Thirty-two mid-lactation Holstein dairy cows were used in a 2-period (21-d adaption phase, 7-d measurement phase), partially balanced change-over experiment. Four treatments were organized in a 2 × 2 factorial arrangement, comprising 2 grass silages differing in digestible OM in the DM (D-value; 748 and 668 g/kg DM, high-D and low-D, respectively) and 2 total diet CP levels (target 145 and 175 g/kg DM, high CP and low CP, respectively).
View Article and Find Full Text PDFPyriproxyfen, villain or good guy? A brief review.
Arch Endocrinol Metab
January 2025
Universidade Federal do Rio de Janeiro Instituto de Ciências Biomédicas Laboratório de Endocrinologia Experimental Rio de JaneiroRJ Brasil Laboratório de Endocrinologia Experimental (LEEx), Instituto de Ciências Biomédicas, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brasil.
Pyriproxyfen (PPF) acts as a juvenile growth regulator, interfering with normal metamorphosis and blocking the development of insects into adulthood. Although the World Health Organization (WHO) considers the use of PPF at a concentration of 0.01 mg/L as unlikely to pose health risks, recent studies have unveiled potential risks associated with PPF exposure to non-target organisms.
View Article and Find Full Text PDFEstimation of end-of-outbreak probabilities in the presence of delayed and incomplete case reporting.
Proc Biol Sci
January 2025
Mathematical Institute, University of Oxford, Oxford, UK.
Towards the end of an infectious disease outbreak, when a period has elapsed without new case notifications, a key question for public health policymakers is whether the outbreak can be declared over. This requires the benefits of a declaration (e.g.
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