Field and laboratory no-choice oviposition tests were performed to determine whether the 'Persian' lime (Citrus latifolia Tanaka) is a host of Anastrepha ludens Loew (Diptera: Tephritidae). Trapping and fruit sampling were performed to determine adult population densities and the level of infestation in the two lime orchards. Additionally, unharvested and harvested limes were exposed to sexually mature flies and the number of eggs laid and the immature developmental rates were determined. As a control, parthenocarpic 'Ataulfo' mangoes (Mangifera indica L.), a suitable host for A. ludens, were exposed to similar experimental procedures. The fecundity and fertility of adults obtained from limes and mangoes were compared. Our results demonstrate that A. ludens, under forced infestation conditions, oviposit on limes and also on control fruit. However, differences were detected in unharvested and harvested fruit, as unharvested limes were not infested. In the case of harvested fruit, the numbers of eggs laid and survival rates of immatures were significantly lower for 'Persian' limes compared with mangoes. Egg clutches were larger in limes than in mangoes, and most were deposited in the albedo rather than in the pulp. Moreover, oviposition rates were much higher in limes than in mangoes. Despite the fact that few of the immatures reached adulthood, the females obtained from limes were as fecund and fertile as those obtained from mangoes. Although adult A. ludens flies were captured in the two orchards, fruit sampling showed a complete absence of natural infestation among 'Persian' limes. We discuss the importance of our findings for determining the host status for 'Persian' limes.
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http://dx.doi.org/10.1093/jee/tou014 | DOI Listing |
J Sci Food Agric
January 2017
Department of Biochemistry and Nutrition, CSIR - Central Food Technological Research, Mysore, 570 020, India.
Background: Polyphenols in food are valued for their health-beneficial influences. Food acidulants lime juice and amchur used in Indian cookery were evaluated for their influence on polyphenol bioaccessibility from food grains.
Results: Lime juice increased bioaccessible flavonoids by 25% in roasted finger millet, while there was no change in total bioaccessible polyphenols in pressure-cooked, open-pan-boiled and roasted finger millet in the presence of food acidulants.
J Econ Entomol
February 2015
INBIOTECA, Universidad Veracruzana, Apartado Postal 250, 91000 Xalapa, Veracruz, Mexico.
Field and laboratory no-choice oviposition tests were performed to determine whether the 'Persian' lime (Citrus latifolia Tanaka) is a host of Anastrepha ludens Loew (Diptera: Tephritidae). Trapping and fruit sampling were performed to determine adult population densities and the level of infestation in the two lime orchards. Additionally, unharvested and harvested limes were exposed to sexually mature flies and the number of eggs laid and the immature developmental rates were determined.
View Article and Find Full Text PDFFood Microbiol
May 2011
Citrus Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 700 Experiment Station Rd, Lake Alfred, FL 33850, USA.
The presence of Alicyclobacillus in fruit juices and concentrates poses a serious problem for the juice industry. This study was undertaken to determine the (i) prevalence, concentration, and species of Alicyclobacillus in tropical and subtropical concentrates; (ii) efficacy of aqueous chlorine dioxide in reducing Alicyclobacillus spp. spores on tropical and subtropical fruit surfaces; and (iii) fate of and off-flavor production by Alicyclobacillus acidoterrestris in mango and pineapple juices.
View Article and Find Full Text PDFIndian J Dent Res
June 2011
Department of Community Dentistry, Sri Hasanamba Dental College and Hospital, Hassan, Karnataka, India.
Background: The regular ingestion of fluoride lowers the prevalence of dental caries. The total daily intake of fluoride for optimal dental health should be 0.05-0.
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