Vespid wasps are ecologically beneficial, but they can be a nuisance and dangerous to people due to their tendency to sting. Here, the aim was to screen samples of volatiles (i.e., essential oils and pure chemicals) for their repellency against wasps. The number of wasps (mainly Vespula vulgaris) present in a glass box with attractant and 5 µL sample was compared to the number of wasps in a similar box with attractant only. Both boxes were connected to a large glass container harboring 18-35 wasps. Among 66 tested samples, some essential oils from Lamiaceae and Asteraceae, as well as some pure natural compounds such as the monoterpenes (-)-terpinen-4-ol and isopulegol showed a significant repellency against vespids. Our results corroborate the potential of (mixtures of) volatiles in repelling these insects.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4592629 | PMC |
http://dx.doi.org/10.3390/insects5010272 | DOI Listing |
Zootaxa
April 2024
Universidade Estadual Paulista "Júlio de Mesquita Filho"; Instituto de Biociências; Letras e Ciências Exatas; Departamento de Ciências Biológicas.
Zethus Fabricius is the largest genus within Vespidae with nearly 300 species. The genus has a central role on discussion of social evolution, once some species share behavioral features between solitary and social representatives of vespids and the genus has been recovered as phylogenetically closer to social wasps than to other Eumeninae. The Zethus olmecus species group is even more remarkable since there are observations of communal nesting behavior, a fact misused as support for the hypothesis of closer relationship to social wasps.
View Article and Find Full Text PDFToxins (Basel)
November 2024
Center of Allergy and Environment (ZAUM), Technical University of Munich, School of Medicine and Health & Helmholtz Munich, German Research Center for Environmental Health, 85764 Munich, Germany.
Proc Natl Acad Sci U S A
October 2024
School of Zoology, George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv 6997801, Israel.
Ethanol, a natural by-product of sugar fermentation, can be found in various fruits and nectar. Although many animals routinely consume ethanol in low concentrations as part of their natural diets, its inherent toxicity can cause severe damage. Even species particularly well adapted to ethanol consumption face detrimental effects when exposed to concentrations above 4%.
View Article and Find Full Text PDFRev Alerg Mex
June 2024
Unidad de Alergia, Hospital Universitario Fundación Alcorcón, Madrid, España.
Allergol Immunopathol (Madr)
September 2024
Allergy Department, Hospital Universitari Vall d´Hebron, Universitat Autònoma de Barcelona, Barcelona, Spain.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!