Background: Waist circumference (WC) and related anthropometric indices have been recognized as useful measures of abdominal obesity. However, little is known about the association of waist-to-sitting-height ratio (WSHtR) with obesity and elevated blood pressure (BP).
Participants And Methods: Data for this study were obtained from a large cross-sectional survey of school children. A total of 6889 students (3438 boys and 3451 girls) aged 7-17 years participated in this study. Height, sitting height, weight, WC, triceps and subscapular skinfold thickness, systolic blood pressure (SBP), and diastolic blood pressure (DBP) of all participants were measured. WSHtR was calculated as WC divided by sitting height. The BMI cutoff points recommended by the Working Group on Obesity in China (WGOC) were used to define overweight and obesity. Relatively high BP status was defined as SBP and/or DBP greater than or equal to the 95th percentile for age and sex.
Results: WSHtR was positively correlated with BMI, skinfold thickness, SBP, and DBP in both boys and girls in all age groups (7-17 years). Children and adolescents with high WSHtR (≥75th) had a higher prevalence of overweight and obesity and a relatively high BP compared with their peers with low WSHtR (<25th). The prevalence of overweight plus obesity was 0.57 versus 90.91% for boys and 0.81 versus 61.03% for girls, and the prevalence of relatively high BP was 6.78 versus 31.35% for boys and 6.04 versus 22.18% for girls.
Conclusion: Large WSHtR is associated with obesity and elevated BP. Our results suggest that WSHtR may be a new useful index for screening obesity and related health risks.
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http://dx.doi.org/10.1097/MBP.0000000000000154 | DOI Listing |
BMC Public Health
January 2025
Department of Statistics, Borana University, Borena, Oromia Region, Ethiopia.
Introduction: Hypertension is among the most significant non-communicable public health issues worldwide. High blood pressure, or hypertension, has been associated with severe health consequences, including death, aneurysms, stroke, chronic renal disease, eye damage, heart attack, heart failure, peripheral artery disease, and vascular dementia. Consequently, this study aimed to investigate the predictors linked to survival time and the progression of blood pressure measurements in hypertensive patients.
View Article and Find Full Text PDFBMC Nephrol
January 2025
Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Background: The prevalence of chronic kidney disease (CKD) is estimated to be about 13.4% worldwide. Studies have shown that CKD accounts for up to 2% of the health cost burden.
View Article and Find Full Text PDFSci Rep
January 2025
Multidisciplinary Center for Infrastructure Engineering, Shenyang University of Technology, Shenyang, 110870, China.
The current research introduces a model-free ultra-local model (MFULM) controller that utilizes the multi-agent on-policy reinforcement learning (MAOPRL) technique for remotely regulating blood pressure through precise drug dosing in a closed-loop system. Within the closed-loop system, there exists a MFULM controller, an observer, and an intelligent MAOPRL algorithm. Initially, a flexible MFULM controller is created to make adjustments to blood pressure and medication dosages.
View Article and Find Full Text PDFCurr Nutr Rep
January 2025
MMICT & BM (Hotel Management), Maharishi Markandeshwar (Deemed to be University), Mullana, India.
Purpose Of Review: The review aims to address the knowledge gap and promote the widespread adoption of quinoa as a functional food for improving metabolic health. By presenting a comprehensive overview of its nutritional profile and bioactive components, the review aims to increase consumers' awareness of the potential therapeutic benefits of incorporating quinoa into diets.
Recent Findings: Recent studies have highlighted the diverse range of bioactive compounds in quinoa, such as phytosterols, saponins, phenolic acids, phytoecdysteroids, and betalains.
Nat Rev Nephrol
January 2025
Department of Physiology, Johns Hopkins School of Medicine, Baltimore, MD, USA.
Olfactory receptors (ORs), taste receptors and opsins are well-known for their pivotal roles in mediating the senses of smell, taste and sight, respectively. However, in the past two decades, research has shown that these sensory receptors also regulate physiological processes in a variety of non-sensory tissues. Although ORs, taste receptors and opsins have all been shown to have physiological roles beyond their traditional locations, most work in the kidney has focused on ORs.
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