Response of lactate metabolism in brain glucosensing areas of rainbow trout (Oncorhynchus mykiss) to changes in glucose levels.

J Comp Physiol B

Laboratorio de Fisioloxía Animal, Departamento de Bioloxía Funcional e Ciencias da Saúde, Facultade de Bioloxía, Edificio de Ciencias Experimentais, Universidade de Vigo, 36310, Vigo, Spain.

Published: December 2015

AI Article Synopsis

  • The study investigated how changes in glucose levels affect lactate metabolism in the brains of rainbow trout, particularly in the hypothalamus and hindbrain, using both intraperitoneal and intracerebroventricular treatments.
  • Results showed that while alterations in glucose levels correlated with changes in lactate amounts, the expected responses in lactate metabolism were often contradictory, indicating a complex relationship.
  • Specifically, decreased glucose levels were linked to reduced lactate production and usage capacity, especially after local glucopenia was induced, which suggests that the relationship between glucose availability and lactate metabolism in trout brains may only partially support the idea of an astrocyte-neuron lactate shuttle.

Article Abstract

There is no evidence in fish brain demonstrating the existence of changes in lactate metabolism in response to alterations in glucose levels. We induced in rainbow trout through intraperitoneal (IP) treatments, hypoglycaemic or hyperglycaemic changes to assess the response of parameters involved in lactate metabolism in glucosensing areas like hypothalamus and hindbrain. To distinguish those effects from those induced by peripheral changes in the levels of metabolites or hormones, we also carried out intracerebroventricular (ICV) treatments with 2-deoxy-D-glucose (2-DG, a non-metabolizable glucose analogue thus inducing local glucopenia) or glucose. Finally, we also incubated hypothalamus and hindbrain in vitro in the presence of increased glucose concentrations. The changes in glucose availability were in general correlated to changes in the amount of lactate in both areas. However, when we assessed in these areas the response of parameters related to lactate metabolism, the results obtained were contradictory. The increase in glucose levels did not produce in general the expected changes in those pathways with only a minor increase in their capacity of lactate production. The decrease in glucose levels was, however, more clearly related to a decreased capacity of the pathways involved in the production and use of lactate, and this was especially evident after ICV treatment with 2-DG in both areas. In conclusion, the present results while addressing the existence of changes in lactate metabolism after inducing changes in glucose levels in brain glucosensing areas only partially support the possible existence of an astrocyte-neuron lactate shuttle in hypothalamus and hindbrain of rainbow trout relating glucose availability to lactate production and use.

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http://dx.doi.org/10.1007/s00360-015-0932-6DOI Listing

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