Interpretation of 16S ribosomal RNA (rRNA) to 16S rRNA gene ratios (rRNA:rDNA) is based on a limited number of studies with rapidly growing copiotrophic bacteria. The most abundant bacteria in the ocean are oligotrophs, which probably grow more slowly than those bacteria whose rRNA:rDNA versus growth rate relationships are known. To examine whether rRNA:rDNA varies differently in oligotrophic marine bacteria than in copiotrophic bacteria, we used quantitative PCR and reverse transcriptase quantitative PCR to measure rRNA:rDNA in two marine copiotrophs and in two marine oligotrophs, including Candidatus Pelagibacter ubique HTCC1062, a coastal isolate of SAR11, the most abundant bacterial clade in the ocean. The rRNA:rDNA ratios for the two copiotrophs were similar to those expected on the basis of an analysis of previously studied copiotrophic bacteria, while the ratios for the two oligotrophs were substantially lower than predicted even given their slow growth rates. The rRNA:rDNA ratios determined along a transect in the Delaware estuary suggested that SAR11 bacteria grow at rates close to the growth rate in culture, while rates of the two copiotrophs were far below those observed in laboratory cultures. Our results have implications for interpreting rRNA:rDNA from natural communities, understanding growth strategies and comparing regulatory mechanisms in copiotrophs and oligotrophs.
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http://dx.doi.org/10.1038/ismej.2015.156 | DOI Listing |
Sci Rep
December 2024
Marine Chemistry and Geochemistry, Woods Hole Oceanographic Institution, Falmouth, USA.
Coral reef sponges efficiently take up particulate and dissolved organic matter (DOM) from the water column and release compounds such as nucleosides, amino acids, and other dissolved metabolites to the surrounding reef via their exhalent seawater, but the influence of this process on reef picoplankton and nutrient processing is relatively unexplored. Here we examined the impact of sponge exhalent on the reef picoplankon community and subsequent alterations to the reef dissolved metabolite pool. We exposed reef picoplankton communities to a sponge exhalent water mixture (Niphates digitalis and Xestospongia muta) or filtered reef seawater (control) in closed, container-based dark incubations.
View Article and Find Full Text PDFMicrob Ecol
December 2024
Laboratory of Marine Organism Taxonomy and Phylogeny, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266071, China.
Oligotrophs are predominant in nutrient-poor environments, but copiotrophic bacteria may tolerate conditions of low energy and can also survive and thrive in these nutrient-limited conditions. In the present study, we isolated 648 strains using a dilution plating method after enrichment for low-nutrient conditions. We collected 150 seawater samples at 21 stations in different parts of the water column at the Zhenbei Seamount in the South China Sea.
View Article and Find Full Text PDFPLoS Comput Biol
December 2024
Department of Chemical Engineering, University of Patras, Rion Achaia, Greece.
Multifaceted interactions between marine bacteria and particulate matter exert a major control over the biogeochemical cycles in the oceans. At the microbial scale, free-living bacteria benefit from encountering and harnessing the plumes around nutrient-releasing particles, like phyto-plankton and organic aggregates. However, our understanding of the bacterial potential to reshape these eutrophic microhabitats remains poor, in part because of the traditional focus on fast-moving particles that generate ephemeral plumes with lifetime shorter than the uptake timescale.
View Article and Find Full Text PDFFungal Biol
December 2024
Faculty of Health Sciences and Wellbeing, University of Sunderland, Science Complex, City Campus, SUNDERLAND, SR1 3SD, UK; Brewlab Limited, Unit 1 West Quay Court, Sunderland Enterprise Park, Sunderland, Tyne and Wear, SR5 2TE, UK. Electronic address:
The recreation of historic beverages is possible via contemporary fermentations carried out with microbes revived form the past. Advanced molecular techniques have recently provided opportunities to investigate historic samples, such as those from beer found in shipwrecks, and provide data on their character as well as identifying differences with contemporary products. In some cases, isolates of yeasts and bacteria create the possibility for authentic recreations of fermented beverages that can have cultural and nostalgic interest.
View Article and Find Full Text PDFJ Environ Manage
November 2024
School of Resources and Environment, Northeast Agricultural University, Harbin, 150030, China. Electronic address:
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