Objective: The purpose of this study was to test a model of the relations of social reactions to sexual assault disclosure, self-blame and problem drinking. This is the first study to investigate whether type of self-blame has different relationships with social reactions and problem drinking in a large, diverse sample of sexually assaulted women. These relationships are important to investigate in order to identify specific targets for treatment and intervention with sexual assault victims and their social networks.
Method: Community-residing female sexual assault survivors (N = 1863) in a large metropolitan area completed a mail survey about sexual assault, social reactions to disclosure, self-blame attributions, and problem drinking symptoms.
Results: Structural equation modeling showed that characterological self-blame mediated the effect of negative social reactions on drinking, but behavioral self-blame did not function as a mediator. A second model showed unique relationships of specific positive and negative social reactions to drinking through characterological and behavioral self-blame.
Conclusions: Characterological self-blame needs to be targeted in treatment and intervention with survivors, as it appears to be a key mechanism through which social reactions may influence recovery. Secondary prevention with informal social networks should educate people about social reactions to avoid negative reactions and promote those that are helpful, so people can better respond to survivors' sexual assault disclosures and improve recovery.
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http://dx.doi.org/10.1037/a0036316 | DOI Listing |
Allergy
January 2025
Schroeder Allergy and Immunology Research Institute, Department of Medicine, Faculty of Health Sciences, McMaster University, Hamilton, Canada.
Allergic reactions to foods are primarily driven by allergen-binding immunoglobulin (Ig)E antibodies. IgE-expressing cells can be generated through direct switching from IgM to IgE or a sequential class switching pathway where activated B cells first switch to an intermediary isotype, most frequently IgG1, and then to IgE. It has been proposed that sequential class switch recombination is involved in augmenting the severity of allergic reactions, generating high affinity IgE, differentiation of IgE plasma cells, and in holding the memory of IgE responses.
View Article and Find Full Text PDFEur J Psychotraumatol
December 2025
School of Social Work, Haifa, Israel.
Demoralization in the face of adversity is a common existential state. However, it has not been examined in reaction to warfare, and the mediators between the extent of exposure to war and demoralization in this context are also unknown. This study explored the associations of indirect exposure to war, acute stress symptoms, disengaged coping, and demoralization.
View Article and Find Full Text PDFEvol Psychol
January 2025
Department of Psychology, Norwegean University of Science and Technology, Trondheim, Norway.
Intimate relationships frequently come to an end, and in the current research, we have endeavored to examine how individuals would potentially react in the scenario where their intimate partner decides to terminate a relationship they wish to continue. More specifically, employing open-ended questionnaires on a sample of 219 Greek-speaking participants, we identified 79 possible reactions. Subsequently, using close-ended questionnaires on a sample of 442 Greek-speaking participants, we categorized these reactions into 13 broad factors.
View Article and Find Full Text PDFEnzyme Microb Technol
January 2025
Dabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang, Henan 464000, China.
2-Phenylethanol, an aromatic alcohol with a rose scent, is widely used in the cosmetics, food, and pharmaceutical industries. We designed an efficient multi-enzyme cascade pathway for production of 2-phenylethanol from styrene as the substrate. Initially, 2-phenylethanol was produced by overexpression of styrene monooxygenase A (styA), styrene monooxygenase B (styB), styrene oxide isomerase (SOI), alcohol dehydrogenase (yahK), and glucose dehydrogenase (gdh) in Escherichia coli to give 6.
View Article and Find Full Text PDFFoods
December 2024
Research Group in Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, 07122 Palma de Mallorca, Spain.
Food neophobia and pickiness are the resistance or refusal to eat and/or avoid trying new foods due to a strong reaction of fear towards the food or an entire group of foods. This systematic review aims to assess evidence on the risk factors and effects of food neophobia and picky eating in children and adolescents, giving elements to avoid the lack of some foods that can cause nutritional deficiencies, leading to future pathologies when they are adults. A systematic literature search was performed in Medlars Online International Literature (MEDLINE) via Pubmed and EBSCOhost, LILACS and IBECS via Virtual Health Library (VHL), Scopus, and Google Scholar.
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