The effects of sodium polyacrylate (NaPAA) as well as potassium oleate on the nucleation and calcium carbonate crystal growth on hard surfaces, i.e., stainless steel and silica, have been investigated at different temperatures. The relation between the surface deposition and the corresponding bulk processes has been revealed by combining dynamic light scattering (DLS), scanning electron microscopy (SEM), X-ray diffraction (XRD), and ellipsometry. The aim was to further our understanding of the crystal deposition/growth mechanism and how it can be controlled by the presence of polyelectrolytes (NaPAA) or soap (potassium oleate). The addition of polyelectrolytes (NaPAA) or soap (potassium oleate) decreases the size of CaCO3 particles in bulk solution and affects both crystal structure and morphology in the bulk as well as on hard surfaces. The amount of particles on hard surfaces decreases significantly in the presence of both potassium oleate and NaPAA. This was found to be a consequence of potassium oleate or NaPAA adsorption on the hard surface as well as on the CaCO3 crystal surfaces. Here, the polymer NaPAA exhibited a stronger inhibition effect on the formation and growth of CaCO3 particles than potassium oleate.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1021/acsami.5b04679 | DOI Listing |
Foods
January 2025
College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, China.
, an edible wild plant, is valued for its distinctive flavor and health-promoting properties. This study examines the proximate composition, bioactive compounds, and in vitro biological activities of seven leaves (, , , , var. , and ).
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Republic of Türkiye, Ministry of Agriculture and Forestry, Hatay Olive Research Institute Directorate, General Directorate of Agricultural Research and Policies, Hassa Station, Hassa, Hatay, 31700, Türkiye.
Background: Pistachio (Pistacia vera L.) nuts are among the most popular nuts. The pistachio cultivars are tolerant to both drought and salinity, which is why they are extensively grown in the arid, saline, and hot regions of the Middle East, Mediterranean countries, and the United States.
View Article and Find Full Text PDFFood Sci Nutr
December 2024
Food Science Department, Faculty of Agriculture Cairo University Giza Egypt.
This study explores honeybee as a food source through chemical analysis of pupa and adult stages of honeybee drones and workers ( L.). The findings reveal that drones exhibited higher protein and fat content, while workers have the highest carbohydrate levels.
View Article and Find Full Text PDFMolecules
November 2024
Department of Environmental and Prevention Sciences, University of Ferrara, Via Luigi Borsari 46, 44121 Ferrara, Italy.
The quality aspects of () cultured in Valli di Comacchio were examined across different seasons. Nutritional quality parameters, antioxidant activity, total carotenoids, and contaminants were determined in winter, summer, and autumn (December, June, and October). Seasonal variations in nutritional parameters were observed.
View Article and Find Full Text PDFFoods
November 2024
Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 3013 Taufik Germano Rd., Universitário II DC, Cachoeira do Sul 96503-205, Brazil.
The cultivation of soybean is being expanded in traditional areas cultivated with rice, called the lowlands. However, soil characteristics are different from those in the highlands, which influences the exportation of nutrients to the grains. Therefore, this study aimed to determine the physical-chemical and technological characteristics of soybean grains harvested in lowlands in Brazil.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!