The relationship of female physical attractiveness to body fatness.

PeerJ

State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences , Beijing , China ; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen , UK.

Published: September 2015

AI Article Synopsis

  • - The study explores the relationship between female body fatness and attractiveness, suggesting that while higher body fat might indicate survival potential, it can result in poorer health and fertility outside famine conditions.
  • - A statistical model predicted an optimal body mass index (BMI) range for attractiveness, but participants from diverse populations rated lower body fat (down to BMI = 19) as more attractive without a peak preference in the studied range.
  • - Findings indicate that body fat percentage and BMI are interpreted as indicators of age rather than solely markers of attractiveness, challenging the assumption that body fatness is a significant factor in perceived beauty.

Article Abstract

Aspects of the female body may be attractive because they signal evolutionary fitness. Greater body fatness might reflect greater potential to survive famines, but individuals carrying larger fat stores may have poor health and lower fertility in non-famine conditions. A mathematical statistical model using epidemiological data linking fatness to fitness traits, predicted a peaked relationship between fatness and attractiveness (maximum at body mass index (BMI) = 22.8 to 24.8 depending on ethnicity and assumptions). Participants from three Caucasian populations (Austria, Lithuania and the UK), three Asian populations (China, Iran and Mauritius) and four African populations (Kenya, Morocco, Nigeria and Senegal) rated attractiveness of a series of female images varying in fatness (BMI) and waist to hip ratio (WHR). There was an inverse linear relationship between physical attractiveness and body fatness or BMI in all populations. Lower body fat was more attractive, down to at least BMI = 19. There was no peak in the relationship over the range we studied in any population. WHR was a significant independent but less important factor, which was more important (greater r (2)) in African populations. Predictions based on the fitness model were not supported. Raters appeared to use body fat percentage (BF%) and BMI as markers of age. The covariance of BF% and BMI with age indicates that the role of body fatness alone, as a marker of attractiveness, has been overestimated.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556148PMC
http://dx.doi.org/10.7717/peerj.1155DOI Listing

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