Evaluation of a Biological Pathogen Decontamination Protocol for Animal Feed Mills.

J Food Prot

Department of Grain Science and Industry, Kansas State University, 201 Shellenberger Hall, Manhattan, Kansas 66506, USA.

Published: September 2015

AI Article Synopsis

  • - Animal feed ingredients can harbor harmful bacteria, leading to facility contamination; a study aimed to test decontamination methods using E. faecium as an indicator.
  • - Environmental samples were collected at various stages of the experiment, revealing that physical cleaning was ineffective, while chemical sanitizers significantly reduced bacterial contamination on surfaces.
  • - Heating the facility for 48 hours eliminated E. faecium, confirming that both chemical cleaning and heat treatment are effective methods for decontaminating animal feed manufacturing facilities.

Article Abstract

Animal feed and ingredients are potential vectors of pathogenic bacteria. Contaminated ingredients can contaminate facility equipment, leading to cross-contamination of other products. This experiment was conducted to evaluate a standardized protocol for decontamination of an animal feed manufacturing facility using Enterococcus faecium (ATCC 31282) as an indicator. A pelleted swine diet inoculated with E. faecium was manufactured, and environmental samples (swabs, replicate organism detection and counting plates, and air samples) were collected (i) before inoculation (baseline data), (ii) after production of inoculated feed, (iii) after physical removal of organic material using pressurized air, (iv) after application of a chemical sanitizer containing a quaternary ammonium-glutaraldehyde blend, (v) after application of a chemical sanitizer containing sodium hypochlorite, (vi) after facility heat-up to 60 8 C for 24 h, (vii) for 48 h, and (viii) for 72 h. Air samples collected outside the facility confirmed pathogen containment; E. faecium levels were equal to or lower than baseline levels at each sample location. The decontamination step and its associated interactions were the only variables that affected E. faecium incidence (P < 0.0001 versus P > 0.22). After production of the inoculated diet, 85.7% of environmental samples were positive for E. faecium. Physical cleaning of equipment had no effect on contamination (P = 0.32). Chemical cleaning with a quaternary ammonium-glutaraldehyde blend and sodium hypochlorite each significantly reduced E. faecium contamination (P < 0.0001) to 28.6 and 2.4% of tested surfaces, respectively. All samples were negative for E. faecium after 48 h of heating. Both wet chemical cleaning and facility heating but not physical cleaning resulted in substantial E. faecium decontamination. These results confirmed both successful containment and decontamination of biological pathogens in the tested pilot-scale feed mill.

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Source
http://dx.doi.org/10.4315/0362-028X.JFP-15-052DOI Listing

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