Background: Tetranychus evansi is an invasive pest of solanaceous crops in Africa, and in the field it differentially attacks edible African nightshades. The chemical basis for the differential attack on these plant species is largely unknown. Using bioassays and chemical analysis, we investigated the differential bioactivity of leaf extracts of three edible African nightshade species, Solanum sarrachoides, S. scabrum and S. villosum, on adult T. evansi females.
Results: Only the bioactivity of the leaf extract of S. sarrachoides (LC50 7.44 mg mL(-1)) and that of its most polar fraction (LC50 5.44 mg mL(-1)) paralleled that of the positive control, neem oil (LC50 1.89 mg mL(-1)), across all doses tested. Liquid chromatography-quadruple time of flight-mass spectrometry identified a mixture of steroidal glycoalkaloids (SGAs), including α-solasonine, α-solamargine and derivatives of tomatine and demissine, which were neither detected in the crude extract nor in any of the fractions obtained from S. scabrum and S. villosum.
Conclusion: Our results suggest that the presence of SGAs may play a key role in the differential defence of edible African nightshades against attack by T. evansi. These findings may add to the plethora of environmentally friendly tools from natural plant products for management of T. evansi.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1002/ps.4100 | DOI Listing |
Bio Protoc
January 2025
Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, Nairobi, Kenya.
Agrobacterium-mediated gene transformation method is a vital molecular biology technique employed to develop transgenic plants. Plants are genetically engineered to develop disease-free varieties, knock out unsettling traits for crop improvement, or incorporate an antigenic protein to make the plant a green factory for edible vaccines. The method's robustness was validated through successful transformations, demonstrating its effectiveness as a standard approach for researchers working in plant biotechnology.
View Article and Find Full Text PDFJ Hum Nutr Diet
February 2025
School of Health, Leeds Beckett University, Leeds, UK.
Introduction: The wealth of free food-based resources available to UK consumers on healthy eating and nutrition provides very limited illustrations of ethnic foods including African-Caribbean cuisines. This inequality in available resources limits the ability of African-Caribbean communities to effectively manage their health and reduces the cultural competence of health professionals.
Objective: The aim was to co-design healthier versions of several traditional African-Caribbean recipe resources by working in partnership with academics, a community-based Third Sector organisation, and their service-users.
PLoS One
November 2024
Lecturer Department of Economics, Debre Tabor University, Bahirdar, Ethiopia.
The world aims to ensure environmental sustainability and consolidate agricultural factor productivity, yet the excruciating impact of climate change coincides and remains a persistent threat. Therefore, the study aims to estimate the technical efficiency of cereal crop yields and investigate the impacts of climate change on agricultural factor productivity. For this purpose, panel data from 35 sub-Saharan African countries between 2005 and 2020 was employed.
View Article and Find Full Text PDFCarbohydr Polym
January 2025
College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China; Zhejiang University-Zhongyuan Institue, Zhengzhou 45001, Henan, China. Electronic address:
Brewer's Spent Grain (BSG) is a by-product of the brewing industry, rich in dietary fibers that offer various health benefits. This review delves into the molecular and structural transformations of BSG and dietary fibers (arabinoxylan, beta-glucan, cellulose etc.) extracted from BSG, triggered by recent advancements in extraction technologies.
View Article and Find Full Text PDFFood Funct
December 2024
Department of Food Technology, Jamia Hamdard, New Delhi 110062, India.
Sorghum, belonging to the family, is a widely consumed grain, particularly in Africa. Sorghum grains have been used in traditional African diets for centuries. These grains, along with their products, are known for their high nutritional value and possess various bioactive properties, including antioxidant, anti-obesity, anti-diabetic, anti-cardiovascular, anti-inflammatory, antimicrobial, and anticancer activities.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!