During the seasonal shift from June to August, air temperatures increase. To explore how apple trees improve their thermotolerance during this shift, we examined the photochemical reaction capacity of apple tree leaves by simultaneous measurement of prompt chlorophyll fluorescence, delayed chlorophyll fluorescence, and modulated 820 nm reflection at varying temperatures. It was found that the reaction centers and antennae of photosystem II (PSII) and photosystem I (PSI), the donor side of PSII, the electron transfer capacity from QA to QB, and the reoxidation capacity of plastoquinol were all sensitive to heat stress, particularly in June. As the season shifted, apple tree leaves improved in thermotolerance. Interestingly, the acclimation to seasonal shift enhanced the thermotolerance of PSII and PSI reaction centers more than that of their antennae, and the activity of PSII more than that of PSI. This may be a strategy for plant adaptation to changes in environmental temperatures. In addition, results from prompt and delayed fluorescence, as well as modulated 820 nm reflection corroborate each other. We suggest that the simultaneous measurement of the three independent signals may provide more information on thermal acclimation mechanisms of photochemical reactions in plant leaves.
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http://dx.doi.org/10.1016/j.jphotobiol.2015.08.010 | DOI Listing |
Planta
January 2025
Department of Fruit Science, College of Horticulture, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh, 173230, India.
This review serves as a critical framework for guiding future research into the causes of russeting and the development of effective control strategies to enhance fruit quality. Russeting is a condition characterized by the formation of brown, corky patches on fruit skin which significantly impairs both the quality and market value of apples. This phenomenon arises from a complex interplay of various biotic and abiotic factors.
View Article and Find Full Text PDFPhysiol Plant
January 2025
Department of Radioecology, Institute for Environmental Sciences, Aomori, Japan.
The use of stored carbon is essential for new organ development in deciduous trees during early spring. However, the contribution of carbon to the development of new organs in early spring of subsequent years is not well understood. Using a C labelling approach, we investigated the reallocation of assimilated carbon into new aboveground organs on apple (Malus domestica) saplings in the following two years.
View Article and Find Full Text PDFFront Chem
January 2025
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.
The use of green solvents, citric acid (CA), and natural deep eutectic solvents (NADES) for the obtention of pectin from wastes (pulp and peel) of was studied. The NADES used comprised citric acid-glucose-water (N1) or lactic acid-glucose-water (N2). The fractions rich in pectin obtained after exposure to NADES showed lower yield (≈4 g/100 g CA vs.
View Article and Find Full Text PDFJ Food Sci
January 2025
College of Electronics and Engineering, Heilongjiang University, Harbin, China.
Bruises can affect the appearance and nutritional value of apples and cause economic losses. Therefore, the accurate detection of bruise levels and bruise time of apples is crucial. In this paper, we proposed a method that combines a self-designed multispectral imaging system with deep learning to accurately detect the level and time of bruising on apples.
View Article and Find Full Text PDFFungal Biol
February 2025
Department of Food Science, Aarhus University, Agro Food Park 48, 8200, Aarhus, Denmark. Electronic address:
Although a major share of postharvest losses of apples is due to fungal fruit rots, their timely detection is difficult in commercial bulk-storage rooms. Therefore, a method was developed to identify the volatile markers of fruit naturally infected by Phacidiopycnis washingtonensis, a common storage-rot fungus of Northern Europe, and North and South America. Potato dextrose agar, apple juice agar, and fruit of the apple cultivar 'Nicoter' were inoculated with P.
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