To assess the impact of distraction on subsequent eating, 60 females consumed a cereal bar while watching TV, walking or talking, and their subsequent desire to eat and food intake were assessed. No effects were found for desire to eat. But while those higher in restrained eating consumed less overall and fewer calories after watching TV or talking, they consumed more overall and more calories (specifically five times more chocolate) if the cereal bar was eaten while walking. 'Eating on the go' may disinhibit restrained eaters either as a form of distraction or by offering a justification to overeat.
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http://dx.doi.org/10.1177/1359105315595119 | DOI Listing |
Eat Behav
January 2025
Department of Health Behavior and Health Education, University of Michigan School of Public Health, 1415 Washington Heights, Ann Arbor, MI 48109, USA.
The first year postpartum is a sensitive time for maternal eating behaviors including emotional, external and restrained eating, which have all been associated with negative health outcomes. Furthermore, among women with a history of trauma, the stress of the postpartum period and early parenting may replicate feelings of helplessness and overwhelm experienced during childhood trauma, which may further contribute to these eating behaviors. Although evidence has shown how mothers eat during this time has long-term implications for infants' eating and health, limited research has characterized eating trajectories and associations with women's history of childhood trauma exposure during this critical period.
View Article and Find Full Text PDFNurs Child Young People
January 2025
Imperial College London, London, England.
Background: Nasogastric tube (NGT) feeding under physical restraint is a clinical intervention that may be required when a child or young person is medically unstable secondary to restrictive eating.
Aim: To explore the experiences of parents when their child receives NGT feeding under physical restraint and understand the effects of this on them.
Method: This is a secondary analysis of data from two previous studies on NGT feeding under physical restraint - one in mental health wards and one in children's wards - in which semi-structured interviews had been conducted with patients, staff and parents.
Nutrients
December 2024
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159 C, 02-776 Warsaw, Poland.
Objectives: A better understanding of the conditions leading to overweight and obesity is fundamental due to the ever-increasing phenomenon of excess body weight. This study aimed to determine how the occurrence of restrained eating in young adulthood, food-restricted types, and food experiences related to food restrictions originating in childhood correlate with excessive body weight among young adults.
Methods: The data were collected in Poland in 2020-2021 using a Computer-Assisted Web Interview technique as a cross-sectional study among 358 young adults.
Front Nutr
December 2024
Teacher Training and Social Sciences Department, National University of Science and Technology POLITEHNICA Bucharest, Bucharest, Romania.
Introduction: The present study aims to investigate the relationship between social-media pressure, the tendency to internalize standards of beauty and attractiveness associated with thin bodies, which subsequently leads to distortion of body shape perceptions, and restrictive and emotional eating behavior disorders.
Methods: A survey-based research design was employed, utilizing an online questionnaire to collect data. The study sample consisted of 614 students, selected from the most prestigious universities in Bucharest.
Heliyon
December 2024
Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, PO Box 11433, Saudi Arabia.
Background: Identification of an individuals vulnerability to specific eating behaviours could explain weight variations, which could help develop tailored interventional programs to prevent obesity and other pathological eating behaviours. However, there is no baseline data available on the associations between the subscales of the Three-Factor Eating Questionnaire (TFEQ) (dietary restraint, disinhibition, and susceptibility to hunger) and the body mass index (BMI) in a sample of the Saudi population. Thus, this study examines the relationship between the BMI and eating behaviours of Saudi female students, using the scores of the TFEQ subscales.
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