Isolation of an endoglucanase gene from Bacteroides ruminicola subsp. brevis.

J Gen Microbiol

Department of Biochemistry, Microbiology and Nutrition, University of New England, Armidale, Australia.

Published: September 1989

AI Article Synopsis

  • A specific gene responsible for the enzyme endo-1, 4-beta-glucanase was successfully isolated from the bacterium Bacteroides ruminicola and cloned in E. coli.
  • Through cloning in different vectors, it was discovered that the gene contains a functioning promoter, which increased enzyme activity when expressed from the lac promoter within the pUC18 vector.
  • The enzyme showed optimal performance at pH 5.5-6.0 and temperatures between 37-42 degrees Celsius, with carboxymethylcellulose as the preferred substrate, while its cellulase and xylanase activities were affected similarly by deletions from the gene.

Article Abstract

A gene coding for endo-1, 4-beta-glucanase activity has been isolated from Bacteroides ruminicola subsp. brevis by cloning in Escherichia coli. After restriction mapping of a 6.4 kb insert, a 2.2 kb DNA fragment was sub-cloned in pUC19 to produce the enzymically active clone pJW3. Recloning of the gene fragment in the reverse orientation in pUC18 (clone pJW4) indicated that a gene promoter was present in the cloned fragment and was able to function in E. coli. The clone pJW4 displayed increased activity which was attributed to expression from the lac promoter of pUC18. The enzyme encoded by pJW4 was optimally active at pH 5.5-6.0, and in the temperature range 37-42 degrees C. The preferred substrate was carboxymethylcellulose, but the enzyme displayed 50-60% of maximal activity on both acid-swollen cellulose and soluble xylan. No significant activity was detected on ball-milled filter paper or particulate xylan. Deletion experiments confirmed that both cellulase and xylanase activities were altered to a similar extent by deletion of DNA from the 3' end of the gene, suggesting that both are a function of the same polypeptide product.

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http://dx.doi.org/10.1099/00221287-135-9-2543DOI Listing

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