Introduction: Histopathological diagnosis of specimens is greatly dependent on good sample preparation and staining. Both of these processes is governed by diffusion of fluids and dyes in and out of the tissue, which is the key to staining. Diffusion of fluids can be accelerated by the application of heat that reduces the time of staining from hours to the minute. We modified an inexpensive model of kitchen microwave oven for staining. This study is an attempt to compare the reliability of this modified technique against the tested technique of routine staining so as to establish the kitchen microwave oven as a valuable diagnostic tool.
Materials And Methods: Sixty different tissue blocks were used to prepare 20 pairs of slides for 4 different stains namely hematoxylin and eosin, Van Gieson's, 0.1% toluidine blue and periodic acid-Schiff. From each tissue block, two bits of tissues were mounted on two different slides. One slide was stained routinely, and the other stained inside a microwave. A pathologist evaluated the stained slides and the results so obtained were analyzed statistically.
Results: Microwave staining considerably cut down the staining time from hours to seconds. Microwave staining showed no loss of cellular and nuclear details, uniform-staining characteristics and was of excellent quality.
Interpretation And Conclusion: The cellular details, nuclear details and staining characteristics of microwave stained tissues were better than or equal to the routine stained tissue. The overall quality of microwave-stained sections was found to be better than the routine stained tissue in majority of cases.
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http://dx.doi.org/10.4103/0377-4929.162863 | DOI Listing |
Int J Environ Res Public Health
November 2024
Research Department, Craig Hospital, Englewood, CO 80113, USA.
Heliyon
November 2024
Key Laboratory of Thermal-Fluid Science and Engineering, Ministry of Education, Xi'an Jiaotong University, Xi'an, Shaanxi, 710049, China.
As China advances its green economy, innovative methods are being employed to enhance energy optimization and conservation within energy-intensive industries. Among these methods, microwave heating stands out due to its superior heating efficiency and lack of pollution. Nonetheless, uniform heating remains a challenge because the microwave absorption capacity of the heated medium varies with changes in heating time and temperature.
View Article and Find Full Text PDFJ Environ Health Sci Eng
December 2024
Department of Mechanical Engineering, Faculty of Engineering, Universidad Tecnológica Metropolitana, Av. José Pedro Alessandri 1242, Santiago, Chile.
This study proposes an integrated and sustainable approach for the effective conversion of kitchen waste into valuable products through a two-step process. The primary step involves the implementation of greenhouse solar drying to reduce the moisture content of kitchen waste. The secondary step implies microwave pyrolysis for effective degradation of kitchen waste to biooil, biogas and biochar.
View Article and Find Full Text PDFFront Microbiol
August 2024
Institute for Integrative Systems Biology (I2SysBio), University of Valencia-CSIC, Valencia, Spain.
Microwaves have become an essential part of the modern kitchen, but their potential as a reservoir for bacterial colonization and the microbial composition within them remain largely unexplored. In this study, we investigated the bacterial communities in microwave ovens and compared the microbial composition of domestic microwaves, microwaves used in shared large spaces, and laboratory microwaves, using next-generation sequencing and culturing techniques. The microwave oven bacterial population was dominated by , , , and , similar to the bacterial composition of human skin.
View Article and Find Full Text PDFFood Chem
December 2024
State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China.
The aim of this study was to investigate the distribution pattern and migration pathway of sodium ion in the myofibrillar protein (MP) gel matrix during microwave heating. The results showed that the content of sodium ions in the outer layer of MP gel increased by 47.85% compared with that in the inner layer.
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