The formation of a H˙ atom in liquid water from the reaction of a hydrated electron with a hydronium cation is a very challenging subject in chemical processes. Here picosecond pulse radiolysis measurements are performed at elevated temperatures, up to 350 °C, of acidic H2O and D2O solutions (up to 0.1 mol L(-1) HClO4) with the aim of investigating several issues related to this reaction. First, the red shift of the solvated electron absorption band in D2O with increasing temperature is found to be affected by the presence of D3O(+) in solution. The modified absorption spectra demonstrate the formation of a transient pair between D3O(+) and solvated electrons at elevated temperature (200-250 °C) when the concentration of D3O(+) is higher than 0.05 mol L(-1). For higher temperatures at 300 and 350 °C when the rate constant is almost diffusion controlled, the pair is no longer observable. Second, the presolvated electron in D2O is not scavenged up to 250 °C in solution containing 0.1 mol L(-1) D3O(+). Third, the decays in the picosecond range obtained under different conditions show that the rate constants are strongly affected by the temperature and by ionic strength. The model with an equation of log(k/k0) = 2A(I)(0.5)/1 + b(I)(0.5) gives a good fit of the experimental results by taking into account the variation of ionic strength, I, and, in particular, by considering the temperature dependence of the constant A.
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http://dx.doi.org/10.1039/c5cp04293c | DOI Listing |
Nat Mater
January 2025
Leiden Institute of Chemistry, Leiden University, Leiden, The Netherlands.
Cathodic corrosion is an electrochemical phenomenon that etches metals at moderately negative potentials. Although cathodic corrosion probably occurs by forming a metal-containing anion, such intermediate species have not yet been observed. Here, aiming to resolve this long-standing debate, our work provides such evidence through X-ray absorption spectroscopy.
View Article and Find Full Text PDFCarbohydr Polym
March 2025
Department of Engineering and Technology, Universidade Federal Rural do Semi-Árido, Mossoró Campus, Mossoró 59625-900, Rio Grande do Norte, Brazil.
Alginate films were prepared from the brown seaweed Dictyota mertensii using glycerol as a plasticizer. The effects of extraction conditions-time, temperature, and NaCO concentration-on the optical, barrier, and mechanical properties of the films were investigated using a central composite design (CCD). ANOVA and F tests confirmed the models' statistical significance at p ≤ 0.
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
School of Food Science, Guangdong Pharmaceutical University, Zhongshan, China.
Background: Immobilized enzyme possessing both high activity and good selectivity is important in practice. In this study, Candida antarctica lipase B (CALB) was immobilized onto the macroporous resin ADS-17 for triacylglycerol (TAG) synthesis through esterification of oleic acid and glycerol. The reaction conditions were optimized by single-factor study and orthogonal test, and the reusability of the immobilized CALB (CALB@ADS-17) was evaluated.
View Article and Find Full Text PDFACS Omega
January 2025
Laboratory of Carbon and Ceramic Materials (LMC), Department of Physics, Center of Exact Sciences, Federal University of Espírito Santo, Vitória 29075-910, Espírito Santo, Brazil.
This work presents an optimization of the construction, treatment, and activation of 3D-printed electrochemical sensors (E-3D). For this, was used a 2-full factorial design examining three key variables at two levels: electrode height, electrode diameter, and printing speed. Moreover, it evaluates various physical, chemical, and electrochemical methods to treat and activate the E-3D surface.
View Article and Find Full Text PDFFood Chem
January 2025
Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research and Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Turkish Academy of Sciences (TUBA), Cankaya, Ankara, Turkey. Electronic address:
A novel and green nanocomposite (Al-Fe₃O₄) was synthesized and used for the magnetic d-μSPE method for separating and enriching Cd(II) from dried fruit samples. Aluminum foil waste and banana peels were used as the precursors. The green nanocomposite was characterized using FTIR, XRD, and FE-SEM techniques.
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