Pre-Altitude Serum Ferritin Levels and Daily Oral Iron Supplement Dose Mediate Iron Parameter and Hemoglobin Mass Responses to Altitude Exposure.

PLoS One

Department of Physiology, Australian Institute of Sport, Bruce, ACT, Australia; Exercise Physiology Laboratory, Flinders University, Bedford Park, SA, Australia; Research Institute for Sport and Exercise, University of Canberra, Bruce, ACT, Australia.

Published: May 2016

AI Article Synopsis

  • The study aimed to examine how daily oral iron supplementation affects hemoglobin mass (Hbmass) and iron levels in athletes exposed to moderate altitudes for 2-4 weeks.
  • Athletes taking higher doses of oral iron (210 mg) showed a more significant increase in Hbmass and improved iron parameters compared to those who didn’t supplement, while those taking 105 mg had moderate benefits.
  • The results suggest that oral iron supplementation can help maintain iron levels and boost Hbmass, particularly for athletes with low iron stores during moderate-altitude training.

Article Abstract

Purpose: To investigate the influence of daily oral iron supplementation on changes in hemoglobin mass (Hbmass) and iron parameters after 2-4 weeks of moderate altitude exposure.

Methods: Hematological data collected from 178 athletes (98 males, 80 females) exposed to moderate altitude (1,350-3,000 m) were analysed using linear regression to determine how altitude exposure combined with oral iron supplementation influenced Hbmass, total iron incorporation (TII) and blood iron parameters [ferritin and transferrin saturation (TSAT)].

Results: Altitude exposure (mean ± s: 21 ± 3 days) increased Hbmass by 1.1% [-0.4, 2.6], 3.3% [1.7, 4.8], and 4.0% [2.0, 6.1] from pre-altitude levels in athletes who ingested nil, 105 mg and 210 mg respectively, of oral iron supplement daily. Serum ferritin levels decreased by -33.2% [-46.9, -15.9] and 13.8% [-32.2, 9.7] from pre-altitude levels in athletes who supplemented with nil and 105 mg of oral iron supplement daily, but increased by 36.8% [1.3, 84.8] in athletes supplemented with 210 mg of oral iron daily. Finally, athletes who ingested either 105 mg or 210 mg of oral iron supplement daily had a greater TII compared with non-supplemented athletes (0 versus 105 mg: effect size (d) = -1.88 [-2.56, -1.17]; 0 versus 210 mg: effect size (d) = -2.87 [-3.88, -1.66]).

Conclusion: Oral iron supplementation during 2-4 weeks of moderate altitude exposure may enhance Hbmass production and assist the maintenance of iron balance in some athletes with low pre-altitude iron stores.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4532405PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0135120PLOS

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