[Bacteriological comparison of colostrum and mature human milk].

Mikrobiyol Bul

Ankara Numune Hastanesi, Cocuk Sağliği ve Hastaliklari Uzmani.

Published: April 1989

15 colostrum and 15 mature milk were examined in bacteriology laboratory in Ankara Numune Hospital. The number of colonies cultured at "0" hour, 6-24 after at room temperature 24 after refrigeration were evaluated. It was noticed that the cultures obtained at 0 and 6 hours and after refrigeration did not reveal much bacteria. But cultures obtained from Colostrum and mature milk after 24 hours at room temperature revealed colonies. The colonisation in mature milk was significantly higher than the colostrum.

Download full-text PDF

Source

Publication Analysis

Top Keywords

colostrum mature
12
mature milk
12
room temperature
8
[bacteriological comparison
4
colostrum
4
comparison colostrum
4
mature
4
mature human
4
human milk]
4
milk] colostrum
4

Similar Publications

Metabolic profiling of human milk (HM) is indispensable for elucidating mother-milk-infant relationships. We evaluated the Biocrates MxP Quant 500 assay for HM-targeted metabolomics (106 small molecules, 524 lipids) and analyzed in a feasibility test HM from apparently healthy Brazilian mothers (A: 2-8, B: 28-50, C: 88-119 days postpartum, n = 25). Of the 630 possible signatures detectable with this assay, 506 were above the limits of detection in an HM-pool (10 µL) used for assay evaluation, 12 of them above the upper limit of quantitation.

View Article and Find Full Text PDF

Heat stress (HS) poses a significant challenge to the United States swine industry. Sows and their piglets are particularly vulnerable to HS, as the periparturient phase is characterized by heightened metabolism and increased oxidative stress and inflammation. The study examined the effects of using conductive electronic cooling pads (ECP) and dietary supplementation with 4% Moringa (M) leaf powder on controlling oxidative stress and inflammation caused by HS in sows and their piglets.

View Article and Find Full Text PDF

Increasing evidence suggests that carotenoids play an important role in visual and cognitive development during early life. This study aimed to depict the carotenoid profile in maternal/cord plasma and breast milk in three northern cities of China while investigating the association between dietary carotenoid intake and breast milk carotenoid levels. We enrolled 990 lactating mothers from three urban northern Chinese cities to collect breast milk (including colostrum, transitional milk, early mature milk, middle mature milk, and late mature milk).

View Article and Find Full Text PDF

The aroma of yak milk powder is a crucial sensory indicator for evaluating its quality and flavor. Yak milk powders collected from different lactation periods exhibit distinct flavors, but no studies have thoroughly investigated the aroma characteristics and variation patterns of yak milk powders across these periods. This study identified and analyzed the volatile compounds in freeze-dried colostrum powder (YCSP), freeze-dried mature milk powder (YMMP), and freeze-dried ending milk powder (YEMP) using headspace solid-phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and multivariate statistical analysis.

View Article and Find Full Text PDF

Free oligosaccharides in human milk have many biological functions for infant health. The reducing end of most human milk oligosaccharides is lactose, and caprine milk was reported to contain oligosaccharides structurally similar to those present in human milk. The structures of oligosaccharides were traditionally determined using nuclear magnetic resonance spectroscopy or enzyme digestion followed by various detection methods, e.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!