AI Article Synopsis
- The study explored the regioselective glycosylation of different hydroxyflavones using cultured plant cells from Eucalyptus perriniana and Phytolacca americana as biocatalysts.
- 3- and 7-Hydroxyflavones were successfully converted into β-D-glucosides in high yields using both plant cell types.
- This research highlights the potential of using plant cells for biocatalysis in the production of glycosylated flavonoids, which could have practical applications in pharmaceuticals and nutrition.
Article Abstract
Regioselective glycosylation of 3-, 5-, 6-, and 7-hydroxyflavones was investigated using cultured plant cells of Eucalyptus perriniana and Phytolacca americana as biocatalysts. 3- and 7-Hydroxyflavones were practically glycosylated into the corresponding β-D-glucosides by E. perriniana and P. americana.
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