AI Article Synopsis
- This study investigated the link between obesity and blepharoptosis (droopy eyelids) in a Korean population aged 40 and older, utilizing data from a national health survey conducted between 2008-2010.
- The analysis showed a significant correlation between the severity of blepharoptosis and various obesity measures, such as body mass index (BMI) and waist circumference, with higher obesity rates associated with more severe drooping of eyelids.
- The findings indicate that both general and abdominal obesity are associated with increased risk of blepharoptosis, highlighting the need for further research into the underlying causes of this condition.
Article Abstract
Purpose: To examine obesity parameters as potential risk factors associated with blepharoptosis in a representative Korean population.
Methods: We analyzed the Korea National Health and Nutrition Examination Survey (KNHANES), conducted between 2008 and 2010. 10,285 Korean adults (4,441 men and 5,844 women) aged 40 years or older was enrolled. We compared body mass index (BMI), waist circumference (WC) and percentage body fat (BF), according to the severity of blepharoptosis. Multiple logistic regression analysis was conducted to examine the associations of each obesity parameter with blepharoptosis.
Results: The overall prevalence of age-related blepharoptosis was 14.8 % in South Korea. There were significant and graded associations between increasing blepharoptosis severity and the mean value of obesity parameters (P for trend < 0.05). As marginal reflex distance 1 (MRD1) decreased, the prevalence of general obesity and overweight status increased (P for trend=0.121 in men and < 0.001 in women); the prevalence of abdominal obesity increased (P for trend < 0.001 for both genders); the prevalence of highest quartile of percentage BF increased (P for trend ≤0.001 for both genders). Blepharoptosis was significantly associated with general obesity in women (adjusted odds ratio (aOR), 2.14; 95% confidence intervals (CI), 1.32-3.47); and with the highest quartile of percentage BF in men (aOR, 2.01; 95% CI, 1.34-2.97) and in women (aOR, 1.52; 95% CI, 1.06-2.3317, after adjusting for age, smoking exercise, drinking alcohol, total energy intake, fat intake, total cholesterol, and high density lipoprotein cholesterol, diabetes, hypertension, and family history of eye disease.
Conclusions: The etiology of age-related blepharoptosis may be multifactorial and is unclear. Our results suggest that obesity parameters such as BMI, WC and percentage BF might be potential risk factors for age-related blepharoptosis in a representative Korean population.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4498628 | PMC |
| http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0131427 | PLOS |
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