With the gluten-free food market worth almost $1.6 bn in 2011, there is every reason for renewed interest in ancient grains. This resurgent interest is expressed in re-discovering ancient varieties as functional foods. In particular, people affected by celiac disease have to avoid all gluten in their diet and several ancient grains may offer an important alternative.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488568 | PMC |
| http://dx.doi.org/10.1016/j.jtcme.2015.02.004 | DOI Listing |
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