AI Article Synopsis

  • The study explores how 5-deazaalloxazine and 1,3-dimethyl-5-deazaalloxazine behave under different pH levels using various fluorescence techniques.
  • It analyzes the protonation and deprotonation processes that affect the compounds’ ionic forms and provides estimated pKa values for these transformations.
  • Findings reveal that while 5-deazaalloxazine displays a fluorescence response affected by protons, 1,3-dimethyl-5-deazaalloxazine exhibits minimal fluorescence, with both compounds' neutral forms being quenched in acidic conditions.

Article Abstract

The photophysical properties of 5-deazaalloxazine and 1,3-dimethyl-5-deazalloxazine at different pH values were characterized using absorption spectra, fluorescence emission spectra, fluorescence excitation spectra, synchronous fluorescence spectra and total fluorescence spectra. Their ionised and/or neutral forms were discussed in comparison with those obtained for other derivatives of 5-deazaalloxazine and/or 5-deazaisoalloxazine. Steady-state and time-resolved techniques were used to study the protonation/deprotonation equilibria between cationic and neutral forms of both compounds and between neutral and monoanionic forms of 5-deazalloxazine, as well as between monoanionic forms of this compound and its dianion. We estimated pKa values for these equilibria both in the ground and excited states. Our steady-state and time-resolved measurements indicate that the cation of 5-deazaalloxazine in its isoalloxazinic form exhibits fluorescence that is quenched by protons in a dynamic process. Contrary to that, the cation of 1,3-dimethyl-5-deazaalloxazine has almost no fluorescence. Additionally, we found that the neutral forms of 5-deazalloxazine and 1,3-methyl-5-deazalloxazine are also quenched in acidic conditions by protons. In basic conditions, 5-deazaalloxazine forms two structurally different anions, namely the alloxazinic monoanion and the isoalloxazinic monoanion; both simultaneously dissociate into the isoalloxazinic dianion at even higher pH values. The synchronous fluorescence spectra and total fluorescence spectra demonstrated their suitability to characterize and differentiate different fluorescent forms of 5-deazalloxazine, namely: the cation, the neutral form, two monoanions, and the dianion, in a wide pH range.

Download full-text PDF

Source
http://dx.doi.org/10.1039/c5cp01566aDOI Listing

Publication Analysis

Top Keywords

fluorescence spectra
16
neutral forms
12
forms 5-deazalloxazine
12
photophysical properties
8
properties 5-deazaalloxazine
8
fluorescence
8
spectra fluorescence
8
synchronous fluorescence
8
spectra total
8
total fluorescence
8

Similar Publications

Fluorescent distinguishing flavonoid glycosides against aglycones based on the selective recognization of boric acid-functional Eu(III)-organic framework.

Talanta

January 2025

State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, Jilin, 130022, China. Electronic address:

Flavonoid glycosides are formed by dehydration condensation of aglycones and sugar molecules. Therefore, discrimination of flavonoid glycosides from their corresponding aglycones is a challenging task because they contain the same aglycone part in their molecular structures. Herein, boric acid-functional Eu(III)-organic framework (BA-Eu-MOF) was applied to discriminate flavonoid glycosides including baicalin (Bai), wogonoside (Wog), rutin (Rut), puerarin (Pue), quercitrin (Que) and astragalin (Ast) from their corresponding aglycones for the first time.

View Article and Find Full Text PDF

Fibre Optic Method for Detecting Oil Fluorescence in Marine Sediments.

Sensors (Basel)

December 2024

Department of Operational Oceanography, Maritime Institute, Gdynia Maritime University, ul. Roberta de Plelo 20, 80-848 Gdańsk, Poland.

The aim of this study is to verify the possibility of detecting oil in the bottom sediment using a fibre optic system. The presence of oil is assessed on excitation-emission spectra obtained from spectral fluorescence signals of the sediment sample. A factory spectrofluorometer coupled with an experimental fibre optic measurement system was used.

View Article and Find Full Text PDF

This study investigates the effects of varying heat stress temperatures (56 °C to 76 °C) on the gel characteristics of egg white protein. The results indicate that when the heat stress temperature exceeds 60 °C, the textural properties, water-holding capacity, and freeze-thaw stability of egg white gel (EWG) decrease to varying extents compared to untreated EWG. At 76 °C, the proportion of free water in EWG increases from 0.

View Article and Find Full Text PDF

Coumarin compounds have heterocyclic core with different properties such as high quantum yields, broad Stokes shifts, and superior photophysical and biological activity. It is known that fluorescence properties increase with increased intramolecular charge transfer in systems where electron-withdrawing or donor groups are attached to different positions of the coumarin compound. When these compounds interact with analytes in the environment, the analytes in the environment can be detected by quenching or increasing fluorescence.

View Article and Find Full Text PDF

X-ray spectroscopies are uniquely poised to describe the geometric and electronic structure of metalloenzyme active sites under a wide variety of sample conditions. UV/Vis (ultraviolet/visible) spectroscopy is a similarly well-established technique that can identify and quantify catalytic intermediates. The work described here reports the first simultaneous collection of full in situ UV/Vis and high-energy resolution fluorescence detected x-ray absorption spectra.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!