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Country-specific key lifestyle factors and health outcomes for resource allocation in the general population: a network analysis across 29 countries.
J Glob Health
January 2025
Medical-surgical Nursing Department, Faculty of Nursing, Cairo University, Cairo, Egypt.
Background: We aimed to identify the central lifestyle, the most impactful among lifestyle factor clusters; the central health outcome, the most impactful among health outcome clusters; and the bridge lifestyle, the most strongly connected to health outcome clusters, across 29 countries to optimise resource allocation for local holistic health improvements.
Methods: From July 2020 to August 2021, we surveyed 16 461 adults across 29 countries who self-reported changes in 18 lifestyle factors and 13 health outcomes due to the pandemic. Three networks were generated by network analysis for each country: lifestyle, health outcome, and bridge networks.
Adolescents as food designers: The value of co-creation for the development of healthy dairy products.
Food Res Int
January 2025
State University of Londrina (UEL), Londrina, Brazil; Federal Institute of Paraná (IFPR), Campus Paranavaí, Paranavaí, Paraná, Brazil. Electronic address:
Healthy eating habits may protect adolescents against disease development, ensure optimal physical and cognitive development, and may persist in adulthood. However, adolescents usually prefer sweetened dairy products and show a low consumption of vegetables, fruits, whole grains, and pulses. Co-creation offers an innovative and inclusive alternative for the development of new products.
View Article and Find Full Text PDFDesign and implementation of a Primary Health Care (PHC) Toolbox for improving the impact of support from Global Development Partners.
BMC Glob Public Health
April 2024
World Health Organization Headquarters, Special Program on Primary Health Care, Geneva, Switzerland.
Primary Health Care (PHC) is the most equitable and cost-effective way to enhance the health of populations and improve health security and is a requirement for achieving universal health coverage (UHC). Vital to advancing the PHC agenda is effective global health partnerships, particularly with Global Health Initiatives (GHIs) which provide financial support for improving population health. Despite progress, GHI support at times remained parallel to rather than embedded in national health strategies.
View Article and Find Full Text PDFLeveraging large language models to improve patient education on dry eye disease.
Eye (Lond)
December 2024
Department of Ophthalmology, Harvey and Bernice Jones Eye Institute, University of Arkansas for Medical Sciences, Little Rock, AR, USA.
Background/objectives: Dry eye disease (DED) is an exceedingly common diagnosis in patients, yet recent analyses have demonstrated patient education materials (PEMs) on DED to be of low quality and readability. Our study evaluated the utility and performance of three large language models (LLMs) in enhancing and generating new patient education materials (PEMs) on dry eye disease (DED).
Subjects/methods: We evaluated PEMs generated by ChatGPT-3.
Sensory preferences are important motivators for using herbs and spices: A cross-sectional analysis of Australian adults.
J Hum Nutr Diet
February 2025
School of Health, University of the Sunshine Coast, Sippy Downs, Queensland, Australia.
Article Synopsis
- A study was conducted to explore the types and frequency of herbs and spices used in cooking by Australian households, recognizing their potential health benefits.
- The research involved a survey with 400 adult participants, mainly women aged 25-64, revealing that about two-thirds used herbs and spices 1-2 times daily, primarily during meals.
- The findings indicated that basil, pepper, and garlic were the most commonly used, and a moderate to high adherence to the Mediterranean diet was linked to daily herb and spice consumption.
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