Production of novel types of antibacterial liamocins by diverse strains of Aureobasidium pullulans grown on different culture media.

Biotechnol Lett

Renewable Product Technology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, IL, 61604, USA.

Published: October 2015

AI Article Synopsis

  • The study compares the production of antibacterial compounds called liamocins by various strains of Aureobasidium pullulans across different growth media.
  • Results showed that certain strains, especially NRRL 50384 on sucrose medium, produced the highest yields of liamocins, which also varied in structure based on the strain and medium used.
  • These findings suggest that the effective production of unique liamocins could lead to new antibacterials for agricultural and pharmaceutical applications, while also helping researchers understand how these compounds work.

Article Abstract

Objectives: To compare production of antibacterial liamocins (polyol lipids) by diverse strains of Aureobasidium pullulans grown on different culture media.

Results: Liamocins produced by strains of A. pullulans have potential agricultural and pharmaceutical applications as antibacterials with specificity against Streptococcus spp. Six strains of A. pullulans were characterized for liamocin production on four different culture media. The choice of strain and culture medium affected growth, liamocin yields, and production of contaminating pigments. Best growth and highest liamocin yields were obtained using A. pullulans strain NRRL 50384 grown on a sucrose basal medium. Unexpectedly, the choice of strain and culture medium also affected the structure of liamocins produced, providing novel types of liamocins. Liamocins varied not only in the ratios of trimer and tetramer polyester tail groups, but also in the nature of the polyol headgroup, which could include mannitol, arabitol, or glycerol.

Conclusions: The ability to conveniently produce novel types of liamocins in good yields will provide novel antibacterials for applied uses, and facilitate structure-function studies on the mechanism of antibacterial activity.

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Source
http://dx.doi.org/10.1007/s10529-015-1892-3DOI Listing

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