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Recommendation to include hydroxyethyl (meth)acrylate in the British baseline patch test series.
Br J Dermatol
October 2019
Royal United Hospital Bath, Bath, U.K.
Background: (Meth)acrylates are potent sensitizers and a common cause of allergic contact dermatitis (ACD). The frequency of (meth)acrylate ACD has increased with soaring demand for acrylic nails. A preliminary audit has suggested a significant rate of positive patch tests to (meth)acrylates using aimed testing in patients providing a clear history of exposure.
View Article and Find Full Text PDFBackground: There is a significant rate of sensitization worldwide to the oxidized fragrance terpenes limonene and linalool. Patch testing to oxidized terpenes is not routinely carried out; the ideal patch test concentration is unknown.
Objectives: To determine the best test concentrations for limonene and linalool hydroperoxides, added to the British baseline patch test series, to optimize detection of true allergy and to minimize irritant reactions.
Vaseline: A New Stone in Hair Glue Removal.
J Emerg Med
October 2015
Department of Internal Medicine, Chennai Medical College and Research Centre, Trichy, Tamil Nadu, India.
Patch test results with fragrance markers of the baseline series - analysis of the European Surveillance System on Contact Allergies (ESSCA) network 2009-2012.
Contact Dermatitis
September 2015
Department of Medical Informatics, Biometry and Epidemiology, Friedrich-Alexander University Erlangen-Nürnberg, 91054, Erlangen, Germany.
Background: Contact allergy to fragrances is common, and impairs quality of life, particularly in young women.
Objective: To provide current results on the prevalences of sensitization to fragrance allergens used as markers in the baseline series of most European countries.
Methods: Data of patients consecutively patch tested between 2009 and 2012 in 12 European countries with fragrance allergens contained in the baseline series were collected by the European Surveillance System on Contact Allergies network and descriptively analysed.
Fractionation of ethylcellulose oleogels during setting.
Food Funct
January 2013
Department of Food Science, University of Guelph, Guelph, ON, Canada N1G2W1.
The use of ethylcellulose (EC) polymers as a means to structure edible oils for fat replacement is beginning to show great promise and the use of these 'oleogels' has recently been shown to be feasible in food products. These gels are very versatile, as the mechanical properties can be tailored by altering either the fatty acid profile of the oil component, or the viscosity or concentration of the polymer component. Here we report the observation that certain formulation of EC oleogels tend to separate into two distinct phases; a soft interior core surrounded by a firm exterior sheath.
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