Development and Optimization of Glaser-Hay Bioconjugations.

Angew Chem Int Ed Engl

Department of Chemistry, College of William & Mary, P.O. Box 8795, Williamsburg, VA 23187 (USA).

Published: August 2015

The prevalence of bioconjugates in the biomedical sciences necessitates the development of novel mechanisms to facilitate their preparation. Towards this end, the translation of the Glaser-Hay coupling to an aqueous environment is examined, and its potential as a bioorthogonal conjugation reaction is demonstrated. This optimized, novel, and aqueous Glaser-Hay reaction is applied towards the development of bioconjugates utilizing protein expressed with an alkynyl unnatural amino acid. Unnatural amino acid technology provides a degree of bioorthognality and specificity not feasible with other methods. Moreover, the scope of the reaction is demonstrated through protein-small molecule couplings, small-molecule-solid-support couplings, and protein-solid-support immobilizations.

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Source
http://dx.doi.org/10.1002/anie.201502676DOI Listing

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